Description
This Pumpkin Fluff Pie is the ultimate fall treat, with a light, creamy filling made from pumpkin puree, whipped topping, and warm spices. It’s the perfect no-bake dessert to enjoy throughout the autumn season.
Ingredients
Scale
For the Pumpkin Fluff Pie:
- 1 cup pumpkin puree (pure pumpkin, not pie filling)
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves (optional)
- A pinch of salt
- 1 pre-made graham cracker crust or pie crust
For garnish:
- Additional whipped cream
- Cinnamon for sprinkling (optional)
Instructions
- Prepare the filling: Beat softened cream cheese with an electric mixer until smooth. Add pumpkin puree and mix until well combined.
- Mix in powdered sugar and spices: Add powdered sugar, cinnamon, nutmeg, and cloves. Stir until smooth.
- Fold in whipped topping: Gently fold in whipped topping until the filling is light and fluffy. Be careful not to overmix.
- Fill the crust: Pour the pumpkin mixture into the pie crust, spreading evenly and smoothing the top.
- Chill: Refrigerate for at least 4 hours or overnight to let the filling set and flavors meld.
- Serve: Top with whipped cream and a sprinkle of cinnamon, if desired. Slice and serve chilled.
Notes
- Soften the cream cheese: Make sure your cream cheese is softened to room temperature for a smooth filling.
- Use fresh pumpkin puree: For a more natural flavor, use fresh pumpkin puree, but make sure to drain excess moisture.
- Fold gently: To keep the fluffiness intact, fold in the whipped topping gently.
- Chill long enough: Ensure the pie chills for at least 4 hours for the best texture.
- Optional variations: Add a nutty graham cracker crust, or use a spiced crust for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Fluff Pie, No-Bake Pumpkin Pie, Fall Dessert, Pumpkin Spice Pie, Easy Pumpkin Fluff, Whipped Pumpkin Pie, Autumn Dessert