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Pumpkin Fluff Dip

Irresistible Pumpkin Fluff Dip – A Perfect Fall Treat


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Pumpkin Fluff Dip is a light, creamy, and indulgent treat, perfect for fall. With a blend of pumpkin and spices, it’s the ideal dip for any gathering or cozy snack time during the season.


Ingredients

Scale

For the Pumpkin Fluff Dip:

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • A pinch of salt

For serving:

  • Graham crackers, apple slices, pretzels, or cookies (e.g., ginger snaps or cinnamon sugar cookies)

Instructions

  1. Prepare the cream cheese: Beat softened cream cheese in a medium bowl until smooth and creamy using an electric mixer.
  2. Add pumpkin puree: Stir in pumpkin puree until fully combined with the cream cheese.
  3. Mix sugar and spices: Add powdered sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Mix until smooth.
  4. Fold in whipped topping: Gently fold in the whipped topping until the mixture becomes light and fluffy.
  5. Chill: Refrigerate the dip for at least 30 minutes before serving to enhance flavor and texture.
  6. Serve: Once chilled, serve with graham crackers, apple slices, pretzels, or your favorite cookies.

Notes

  • Use softened cream cheese: Make sure the cream cheese is softened to avoid lumps in the dip.
  • Don’t over-mix: Fold in the whipped topping gently to maintain the dip’s fluffy texture.
  • Adjust sweetness: Taste and adjust the sugar and spice levels based on your preference.
  • Chill before serving: Chilling the dip allows the flavors to meld and gives it a smooth texture.
  • Serving tips: Serve in a hollowed-out pumpkin for a fun, festive twist!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Pumpkin Fluff Dip, Fall Treats, Pumpkin Dessert, Easy Pumpkin Dip, Pumpkin Pie Dip, Whipped Pumpkin Dip, Pumpkin Spice Dip, Autumn Dessert