Description
This Decadent Pumpkin Cobbler combines a custardy, spiced pumpkin filling with a golden, buttery topping for the ultimate cozy autumn dessert. Perfect for fall gatherings or a simple weeknight treat, this easy pumpkin cobbler is a creative twist on classic pumpkin pie.
Ingredients
For the filling: 1 (15-ounce) can pumpkin puree (or 2 cups fresh cooked and mashed pumpkin) ¾ cup granulated sugar ½ cup packed brown sugar 2 teaspoons pumpkin pie spice ½ teaspoon salt 3 large eggs 1 cup evaporated milk For the topping: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder ½ teaspoon salt ½ cup (1 stick) unsalted butter, melted Optional garnishes: Whipped cream Vanilla ice cream Toasted pecans
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. 2. In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, salt, eggs, and evaporated milk until smooth. Pour into prepared baking dish. 3. In another bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter until crumbly. 4. Sprinkle topping evenly over pumpkin filling. 5. Bake for 45–50 minutes, until filling is set and topping is golden. 6. Cool slightly before serving. Top with whipped cream, ice cream, or pecans if desired.
Notes
• Use pure pumpkin puree, not pumpkin pie filling. • Do not overbake — filling should remain soft and custardy. • For extra crunch, sprinkle raw sugar over the topping before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: pumpkin cobbler, pumpkin pie cobbler, easy pumpkin puree dessert, 1 can pumpkin recipes, autumn desserts