Decadent Pumpkin Cobbler : A Cozy, Easy Autumn Dessert You’ll Love

When the leaves start to turn and you’re craving something warm, sweet, and full of autumn spices, this Pumpkin Cobbler is the dessert for you. Soft, creamy pumpkin filling meets a buttery, golden topping in a dish that’s as comforting as your favorite sweater.

Perfect for fans of pumpkin pie cobbler recipes, this cobbler is a fuss-free way to enjoy all the flavors of pumpkin pie without rolling out a crust. Whether you’re using recipes for fresh pumpkin or a can of pumpkin recipes easy, this dessert is simple enough for a weeknight but special enough for Thanksgiving dinner.

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What Makes This Pumpkin Cobbler Special?

Pumpkin cobbler combines the creamy custard of pumpkin pie with the satisfying crunch of cobbler topping — no pastry crust required. That makes it not only easier, but also more rustic and forgiving.

Warm, Spiced, and Perfect for Pumpkin Pie Cobbler Recipes Fans

This dessert is infused with cinnamon, nutmeg, and ginger, giving it the classic pumpkin pie flavor profile. The tender pumpkin base is complemented by a sweet, buttery topping that turns golden and crisp in the oven.

Why It’s Great for Easy Pumpkin Puree Desserts

If you have a can of pumpkin sitting in your pantry, this is one of the best easy pumpkin puree desserts to make. Or, if you’ve roasted a fresh pumpkin and have puree on hand, it works just as well. It’s flexible, easy to scale up, and always a crowd-pleaser.

Ingredients You’ll Need

For the pumpkin filling:

1 can (15 ounces) pumpkin puree (or about 1 ½ cups fresh puree)
¾ cup granulated sugar
½ cup packed brown sugar
3 large eggs
¾ cup evaporated milk (or whole milk)
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
¼ teaspoon salt

For the cobbler topping:

1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
2–3 tablespoons milk

Optional Add-Ins and Variations:

Chopped pecans or walnuts sprinkled over the topping
A pinch of ground cloves for deeper spice
Top with a dollop of whipped cream or a scoop of vanilla ice cream

If you’re looking for more cozy desserts, you might also enjoy this Pumpkin Fluff Dip — another easy dessert to make with pumpkin puree.

Kitchen Equipment Needed

Mixing bowls (large and medium)
Whisk and spatula
Measuring cups and spoons
9×9-inch baking dish (or similar size)
Pastry cutter (optional, if you prefer a crumb topping)
Wire rack for cooling

You can also double this recipe for a 9×13-inch pan if serving a crowd.

Step-by-Step Preparation: Pumpkin Cobbler

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).
Lightly grease your baking dish with butter or nonstick spray.

Step 2: Mix Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, milk, vanilla, pumpkin pie spice, and salt. Mix until smooth and well combined.
Pour the filling into the prepared baking dish.

Step 3: Make Cobbler Topping

In a medium bowl, combine flour, sugar, baking powder, and salt.
Stir in melted butter and enough milk to form a thick, spreadable batter.
Drop spoonfuls of batter over the pumpkin filling and gently spread to cover most of the surface. It’s okay if some filling shows through.

Step 4: Bake

Bake for 45–50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Cool on a wire rack for at least 15 minutes before serving.

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Tips for the Perfect Cobbler Topping

✅ Don’t overmix the topping batter — just combine until it comes together.
✅ For a crunchier topping, sprinkle with a little sugar before baking.
✅ Let the cobbler rest slightly after baking so the filling can set up.

Common Mistakes to Avoid

🚫 Using pumpkin pie filling instead of puree — it’s already sweetened and spiced.
🚫 Overbaking — the filling should still have a slight jiggle when you take it out.
🚫 Spreading the topping too thick — you want a nice balance of topping and filling.

Serving and Presentation Tips

Scoop the cobbler into bowls and serve warm, topped with whipped cream, ice cream, or a drizzle of caramel sauce.
Garnish with a sprinkle of cinnamon or a few toasted pecans for a festive look.
It’s perfect for Thanksgiving dessert tables, potlucks, or even a cozy Sunday supper.

Recipe Tips and Variations

Make-Ahead Tips and Storage Suggestions

You can prepare the pumpkin filling a day in advance and store in the fridge. Assemble and bake just before serving.
Leftover cobbler can be stored covered in the fridge for up to 3 days.
Reheat individual portions in the microwave or warm the entire dish in a 300°F oven.

Flavor Twists for Recipes Using One Cup Of Pumpkin

✅ Halve the filling and make mini cobblers in ramekins.
✅ Stir a handful of chopped nuts into the topping for texture.
✅ Add a splash of bourbon or maple syrup to the filling for depth.

How to Store and Reheat Leftovers

Let the cobbler cool completely before covering and refrigerating.
Reheat gently in the oven or microwave before serving — add a scoop of ice cream to revive it!

Why This Recipe Belongs in Your Easy Pumpkin Puree Desserts Collection

This pumpkin cobbler is everything a fall dessert should be — warm, comforting, and easy to make. With just a few pantry ingredients and one can of pumpkin, you can whip up a dessert that feels homemade and special.

Whether you’re exploring recipes for fresh pumpkin, looking for 1 can pumpkin recipes, or just want something cozy and crowd-friendly, this dish is a keeper.

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Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes — roast and puree fresh pumpkin and use about 1 ½ cups.

Can I freeze pumpkin cobbler?
It’s best eaten fresh, but you can freeze individual portions wrapped tightly for up to a month.

What’s the difference between pumpkin pie and pumpkin cobbler?
Cobbler has a soft, biscuit-like topping instead of a pie crust, making it easier and more rustic.

Can I double the recipe?
Absolutely — double and bake in a 9×13-inch dish, adding a few extra minutes to the bake time.

Bake and Share This Pumpkin Cobbler Tonight!

This cozy, spiced pumpkin cobbler is the perfect way to celebrate pumpkin season. Whether you serve it at a holiday table or just because, it’s sure to become one of your favorite easy pumpkin puree desserts.

If you loved this recipe, please share it with friends and subscribe to our blog for more desserts to make with pumpkin puree, seasonal treats, and simple baking inspiration. Happy baking!

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