Nothing says fall baking quite like a batch of warm, Pumpkin Chocolate Chip Muffins! With their moist, fluffy texture and the perfect balance of pumpkin spice and gooey chocolate chips, these muffins are a must-have for the season. Whether you’re looking for a pumpkin muffin recipe for breakfast, a snack, or a delicious pumpkin recipes dessert, this easy-to-make treat is guaranteed to be a hit.
These Pumpkin Chocolate Chip Muffins combine the rich earthy flavor of pumpkin with the sweetness of chocolate chips, creating a cozy and satisfying treat. Plus, they’re made with simple pantry ingredients, making them a quick and effortless addition to your fall foods lineup.
In this guide, we’ll walk you through how to make the best pumpkin muffins, share expert baking tips, and answer common questions about this fall favorite dessert.
Table of Contents
What Makes These Pumpkin Chocolate Chip Muffins Special?
A Perfect Blend of Pumpkin and Chocolate
Pumpkin is known for its moisture and subtle sweetness, while chocolate chips add richness and decadence. Together, they create a harmonious blend of flavors that makes these muffins truly irresistible.
How This Recipe Stands Out Among Pumpkin Muffin Recipes
✔️ Ultra-moist texture thanks to the perfect balance of wet and dry ingredients.
✔️ Just the right amount of spice to complement the pumpkin flavor.
✔️ Packed with chocolate chips for a sweet and indulgent bite in every muffin.
If you love fall baking recipes and want an easy way to enjoy pumpkin chocolate chips in a soft, bakery-style muffin, this is the recipe for you!
Why This Recipe is a Must-Try for Fall Baking
The Ideal Balance of Moisture and Sweetness
These muffins use pumpkin puree and a touch of brown sugar to keep them soft and tender while still being perfectly sweet.
Easy and Quick to Make
With only 10 minutes of prep time and a short baking time, you can have fresh, homemade muffins ready in no time.
A Crowd-Pleasing Pumpkin Recipes Dessert
These muffins are great for:
🎃 Breakfast or brunch – Pair with a warm cup of coffee or tea.
🍂 Fall parties and gatherings – A seasonal favorite that everyone loves.
🍪 A sweet afternoon snack – Perfect with a glass of milk or hot cocoa.
Ingredients for Pumpkin Chocolate Chip Muffins
Essential Ingredients for the Best Fall Foods
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves (optional for extra warmth)
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup vegetable oil (or melted butter)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-Ins:
- ¾ cup chocolate chips (semi-sweet or dark chocolate)
Substitutions & Variations for Different Dietary Needs
- Make it gluten-free by using 1:1 gluten-free flour.
- Use coconut oil instead of vegetable oil for a healthier option.
- Add chopped nuts for extra crunch and texture.
Kitchen Equipment Needed
✔️ Mixing bowls
✔️ Whisk or electric mixer
✔️ Muffin tin
✔️ Paper liners or cooking spray
✔️ Measuring cups and spoons
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Set aside.
Step 3: Prepare the Pumpkin Batter
- In a separate bowl, mix the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined (don’t overmix!).
Step 4: Fold in the Chocolate Chips
- Gently fold in the chocolate chips, ensuring even distribution throughout the batter.
Step 5: Bake to Perfection
- Fill each muffin cup about ¾ full with batter.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the muffin tin for 5 minutes, then transfer to a wire rack.
Step 6: Serve and Enjoy!
Enjoy these warm, freshly baked pumpkin chocolate chip muffins with your favorite fall beverage!
Expert Tips for the Best Pumpkin Chocolate Chip Muffins
✔️ Use high-quality pumpkin puree for the best flavor.
✔️ Don’t overmix the batter – This keeps the muffins light and fluffy.
✔️ For extra chocolatey goodness, sprinkle chocolate chips on top before baking.
Common Mistakes to Avoid
❌ Using too much pumpkin – Too much moisture can make the muffins dense.
❌ Overmixing the batter – This leads to tough, dry muffins.
❌ Not adjusting for high-altitude baking – Reduce the baking powder slightly if baking at high altitude.
Serving and Pairing Ideas
How to Serve Pumpkin Muffins for Breakfast or Dessert
🍁 Drizzle with maple glaze for an extra touch of sweetness.
🥜 Spread with almond or peanut butter for added protein.
☕ Pair with a pumpkin spice latte for the ultimate fall treat!
How to Store and Freeze Pumpkin Muffins
Keeping Muffins Fresh for Longer
- Store in an airtight container at room temperature for up to 3 days.
- Keep in the fridge for up to 1 week.
Freezing and Reheating Tips
- Freeze muffins in a ziplock bag for up to 3 months.
- Reheat in the microwave for 20-30 seconds or in the oven at 300°F for 5 minutes.
FAQs About Pumpkin Chocolate Chip Muffins
Can I Make These Muffins Gluten-Free?
Yes! Use a 1:1 gluten-free flour blend for the best results.
What’s the Best Way to Make Them Healthier?
✔️ Use whole wheat flour instead of all-purpose flour.
✔️ Swap coconut sugar for granulated sugar.
✔️ Replace half the oil with unsweetened applesauce.
Can I Use Fresh Pumpkin Instead of Canned?
Yes! Simply roast and puree fresh pumpkin, then strain out excess moisture before using.
Conclusion – Try These Delicious Pumpkin Chocolate Chip Muffins Today!
These Pumpkin Chocolate Chip Muffins are the ultimate fall treat, perfect for breakfast, snacking, or dessert. With their moist texture, warm spices, and rich chocolate chips, they’re a must-have for pumpkin lovers!
PrintPumpkin Chocolate Chip Muffins : Perfect Treat
Nothing says fall baking quite like a batch of warm, Pumpkin Chocolate Chip Muffins!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: Dessert
- Cuisine: American
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves (optional for extra warmth)
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup vegetable oil (or melted butter)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-Ins:
- ¾ cup chocolate chips (semi-sweet or dark chocolate)
Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Set aside.
Step 3: Prepare the Pumpkin Batter
- In a separate bowl, mix the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined (don’t overmix!).
Step 4: Fold in the Chocolate Chips
- Gently fold in the chocolate chips, ensuring even distribution throughout the batter.
Step 5: Bake to Perfection
- Fill each muffin cup about ¾ full with batter.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the muffin tin for 5 minutes, then transfer to a wire rack.
Step 6: Serve and Enjoy!
Enjoy these warm, freshly baked pumpkin chocolate chip muffins with your favorite fall beverage!
Notes
✔️ Use high-quality pumpkin puree for the best flavor.
✔️ Don’t overmix the batter – This keeps the muffins light and fluffy.
✔️ For extra chocolatey goodness, sprinkle chocolate chips on top before baking.
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Keywords: Pumpkin Chocolate Chip Muffin Recipe