Prosciutto and Honey Burrata Pizza : A Sweet and Savory Winter Delight

If you’re looking for a pizza that combines elegance with incredible flavor, look no further than Prosciutto and Honey Burrata Pizza. This artisan pizza with prosciutto is the perfect balance of salty, sweet, and creamy. With the richness of burrata, the savory bite of prosciutto, and the subtle sweetness of honey, this pizza takes traditional pies to a whole new level.

Whether you’re looking for a winter pizza recipe to warm up those chilly nights or a fancy pizza topping combination to impress guests, this pizza is sure to please. Let’s dive into how to make this mouthwatering pizza and some creative variations to keep your pizza game strong!

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What Makes Prosciutto and Honey Burrata Pizza So Special?

There’s something magical about the way prosciutto pairs with burrata. The creamy, luscious texture of burrata complements the delicate saltiness of prosciutto, while the honey adds a layer of sweetness that enhances the overall flavor profile. The result is a pizza that’s light yet satisfying, perfect for cozy winter nights or a dinner party.

Plus, with its fancy pizza toppings, it feels like a gourmet meal without the hassle of a fancy restaurant. And if you’re a fan of creative pizza combinations, this recipe is an easy way to break away from the usual pepperoni and cheese.

Ingredients for Prosciutto and Honey Burrata Pizza

To make this prosciutto and honey burrata pizza, you’ll need the following ingredients:

• 1 pizza dough ball (store-bought or homemade)
• 1 tablespoon olive oil (for brushing)
• 1/2 cup of tomato sauce (optional, depending on preference)
• 1 ball of burrata cheese
• 4 oz of prosciutto
• 2 tablespoons honey (preferably a mild honey like clover or acacia)
• Fresh basil leaves (for garnish)
• A pinch of sea salt (optional)
• Freshly cracked black pepper (optional)

These simple ingredients combine to create a sophisticated yet approachable pizza that’ll have everyone asking for seconds. If you’re interested in other burrata recipes, check out Burrata and Tomato Salad for a lighter starter or appetizer.

How to Make Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven and Prepare the Dough

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to ensure a crispy crust. Roll out your pizza dough on a floured surface to your desired thickness, keeping in mind that thinner dough will crisp up better.

Step 2: Brush with Olive Oil

Transfer the rolled-out dough to a baking sheet or pizza stone. Brush the surface of the dough with olive oil to ensure a golden, crispy crust. If you’re using tomato sauce, spread a thin layer over the dough, leaving a border around the edges.

Step 3: Bake the Pizza Base

Bake the pizza base in the preheated oven for 8–10 minutes, or until the crust is lightly golden and firm. This gives you a perfect foundation for the fancy pizza toppings to shine.

Step 4: Add Burrata and Prosciutto

Once the pizza dough is ready, remove it from the oven. Tear the burrata into chunks and distribute it evenly over the pizza. Gently fold the prosciutto into pieces and scatter it across the pizza as well.

Step 5: Drizzle with Honey

Drizzle honey generously over the burrata and prosciutto, allowing the sweet and savory flavors to meld. The warmth of the pizza will melt the burrata slightly, making it irresistibly creamy.

Step 6: Bake Again and Garnish

Return the pizza to the oven for an additional 3–5 minutes, just enough to warm the burrata and slightly crisp the edges of the prosciutto. After baking, garnish with fresh basil leaves, a pinch of sea salt, and freshly cracked black pepper to taste.

Step 7: Slice and Serve

Let the pizza cool for a couple of minutes, then slice and serve. The creamy burrata, salty prosciutto, and sweet honey create an unforgettable combination of flavors that are perfect for any occasion.

This pizza pairs wonderfully with light salads or side dishes like Garlic Parmesan Roasted Potatoes or Cheese-Stuffed Mini Peppers.

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Tips for Perfect Prosciutto and Honey Burrata Pizza

Here are some helpful tips to make sure your pizza turns out perfect every time:

• Use high-quality burrata: The creamy texture of burrata is what makes this pizza stand out, so using fresh, high-quality burrata will elevate the dish.
• Don’t overdo the tomato sauce: If you prefer tomato sauce, use it sparingly. Too much sauce can overpower the delicate flavors of the prosciutto and burrata.
• Watch the prosciutto: Prosciutto crisps up quickly in the oven, so make sure to add it near the end of the baking time to prevent it from becoming too crunchy.
• Honey choice: The type of honey you use makes a big difference. Mild honeys like clover or acacia are ideal because they don’t overpower the other flavors.

If you’re into different winter pizza recipes, try adding roasted vegetables like butternut squash or Brussels sprouts for a seasonal twist.

Variations of Prosciutto and Honey Burrata Pizza

While the classic version of prosciutto and honey burrata pizza is incredible on its own, feel free to experiment with these creative variations:

1. Add Arugula

Top the pizza with fresh arugula after baking for a peppery kick that complements the sweetness of the honey and the saltiness of the prosciutto.

2. Go Fig and Prosciutto

Substitute honey with fig jam or fresh figs for a more complex, earthy sweetness. This combination pairs beautifully with prosciutto and burrata.

3. Balsamic Glaze Drizzle

Instead of honey, drizzle balsamic glaze over the pizza for a tangy-sweet twist that enhances the creamy burrata.

4. Winter Fruit

Add winter fruits like pears or apples, thinly sliced, before baking. The mild sweetness from the fruit pairs perfectly with the prosciutto.

5. Truffle Oil

For an added layer of luxury, drizzle a little truffle oil over the pizza before serving for a deeper, earthy flavor.

These variations allow you to mix up your pizza combinations ideas depending on the season or the occasion. If you love experimenting with flavors, try making Honey Prosciutto Pizza or other gourmet-style pies like Artisan Pizza with Prosciutto.

How to Serve and Pair Prosciutto and Honey Burrata Pizza

This pizza works well as a main dish or as part of a larger spread for a casual dinner party. Serve it alongside:

• A fresh green salad with a tangy vinaigrette
• A light white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the richness of the burrata
• Roasted vegetables like rosemary garlic potatoes or Cheesy Zucchini Bread for extra flavor and texture

It also pairs wonderfully with winter soups like Tomato Basil Soup or Butternut Squash Soup for a cozy meal on a chilly evening.

Storing Leftovers and Freezing Tips

While this pizza is best fresh, you can store leftovers:

• Refrigerate: Place leftover pizza slices in an airtight container and refrigerate for up to 2 days.
• Reheat: Reheat in the oven for a few minutes at 350°F (175°C) to restore the crispiness.
• Freeze: You can freeze the pizza, but it’s best to freeze without the burrata. Reheat in the oven and add fresh burrata just before serving.

This is a great option if you make multiple winter pizza recipes and want to enjoy them later.

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Frequently Asked Questions About Prosciutto and Honey Burrata Pizza

Can I use a different cheese instead of burrata?
Yes! Mozzarella or goat cheese would work well, though burrata adds an unmatched creaminess.

Can I make the pizza without prosciutto?
Absolutely! You can make a vegetarian version by using roasted vegetables or even mushrooms for an earthy flavor.

How do I keep the burrata from melting too much?
Add the burrata near the end of the baking time and let the pizza cool slightly before slicing. This way, the cheese stays creamy and soft.

Conclusion: A Gourmet Pizza Perfect for Any Occasion

The Prosciutto and Honey Burrata Pizza is the ultimate combination of flavors that blend perfectly on a crispy pizza crust. With the richness of burrata, the savory prosciutto, and the sweetness of honey, this pizza is sure to impress. It’s the perfect addition to your winter pizza recipes or a fun way to try new pizza topping combinations. Whether you’re making it for a weeknight dinner or serving it at a holiday gathering, this pizza will be a hit every time.

Ready to try more? Check out other unique pizza ideas like Prosciutto and Fig Pizza or Honey Prosciutto Pizza to expand your gourmet pizza repertoire!

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