Description
Looking for a quick and satisfying dinner that delivers all the flavors of your favorite takeout in one comforting bowl?
Ingredients
- 1 lb ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, grated
- 4 cups coleslaw mix (or ½ small head of cabbage, shredded)
- ¼ cup soy sauce (low sodium if preferred)
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 8 oz rice noodles, cooked according to package
- Optional toppings: chopped green onions, sesame seeds, sriracha
Instructions
Step 1: Cook the Noodles
Start by cooking the rice noodles according to the package instructions. Drain and rinse with cool water to stop cooking. Set aside.
Step 2: Brown the Pork
Heat vegetable oil in a large skillet over medium-high heat. Add ground pork and cook until browned, breaking it up with a spatula—about 5–7 minutes.
Step 3: Add Aromatics
Stir in garlic and ginger. Cook for 1 minute until fragrant.
Step 4: Add Veggies
Toss in the coleslaw mix or shredded cabbage. Sauté for 3–4 minutes until just tender but still crisp.
Step 5: Make the Sauce
Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well to coat everything evenly.
Step 6: Combine with Noodles
Add the cooked rice noodles to the skillet. Toss until everything is heated through and coated in sauce.
Step 7: Serve and Garnish
Top with green onions, sesame seeds, or a drizzle of sriracha for heat. Serve hot and enjoy!
Notes
- Don’t overcook the cabbage – You want it slightly crunchy for texture.
- Use high heat – Helps sear the pork and keeps veggies crisp.
- Toss noodles well – So they soak up the sauce evenly.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 320
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
Keywords: Potsticker Noodle Bowls