Print

Potsticker In A Bowl: A Flavor-Packed Dinner

Print Recipe

Looking for a quick and satisfying dinner that delivers all the flavors of your favorite takeout in one comforting bowl?

Ingredients

Scale

  • 1 lb ground pork

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced garlic

  • 1 tablespoon fresh ginger, grated

  • 4 cups coleslaw mix (or ½ small head of cabbage, shredded)

  • ¼ cup soy sauce (low sodium if preferred)

  • 2 tablespoons hoisin sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 8 oz rice noodles, cooked according to package

  • Optional toppings: chopped green onions, sesame seeds, sriracha

Instructions

Step 1: Cook the Noodles
Start by cooking the rice noodles according to the package instructions. Drain and rinse with cool water to stop cooking. Set aside.

Step 2: Brown the Pork
Heat vegetable oil in a large skillet over medium-high heat. Add ground pork and cook until browned, breaking it up with a spatula—about 5–7 minutes.

Step 3: Add Aromatics
Stir in garlic and ginger. Cook for 1 minute until fragrant.

Step 4: Add Veggies
Toss in the coleslaw mix or shredded cabbage. Sauté for 3–4 minutes until just tender but still crisp.

Step 5: Make the Sauce
Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well to coat everything evenly.

Step 6: Combine with Noodles
Add the cooked rice noodles to the skillet. Toss until everything is heated through and coated in sauce.

Step 7: Serve and Garnish
Top with green onions, sesame seeds, or a drizzle of sriracha for heat. Serve hot and enjoy!

Notes

  • Don’t overcook the cabbage – You want it slightly crunchy for texture.

  • Use high heat – Helps sear the pork and keeps veggies crisp.

  • Toss noodles well – So they soak up the sauce evenly.

Nutrition

Keywords: Potsticker Noodle Bowls

Find it online: https://lyndyskitchen.com/potsticker-in-a-bowl-a-flavor-packed-dinner/