Name: Potato Egg Scramble : Quick Breakfast Idea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 medium potatoes, diced small; 4 large eggs; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; 2 tablespoons olive oil or butter; ¼ cup onion, finely chopped; ¼ cup bell peppers, diced (optional); ¼ cup cheese (cheddar, feta, or mozzarella); 2 tablespoons milk or cream (for fluffier eggs); 2 tablespoons fresh parsley or green onions, chopped (for garnish)

If you’re looking for fast egg breakfast ideas that are filling, delicious, and easy to make, this Potato Egg Scramble is the perfect dish! Crispy potatoes, fluffy scrambled eggs, and a mix of seasonings come together for a comforting and satisfying meal. Whether you need kids to-go breakfast ideas, a hearty vegetarian egg breakfast, or a simple dish for breakfast for dinner sides, this recipe is a great addition to your morning routine.

This potato scramble breakfast is also perfect for meal prep, making it an excellent choice for week day breakfast ideas. Plus, since it’s made with simple ingredients, you can enjoy it as part of your morning potato recipes or even as an all-day breakfast idea when you’re craving something warm and savory.

Why You’ll Love This Potato Egg Scramble

✔ Quick and Easy – Ready in under 20 minutes, perfect for busy mornings.
✔ One-Pan Meal – Minimal cleanup required.
✔ Protein-Packed and Hearty – A nutritious and satisfying breakfast option.
✔ Customizable – Add veggies, cheese, or spices to fit your taste.
✔ Great for Meal Prep – Make ahead and reheat for a no-stress breakfast.

Ingredients You’ll Need

2 medium potatoes, diced small
4 large eggs
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons olive oil or butter
¼ cup onion, finely chopped
¼ cup bell peppers, diced (optional)
¼ cup cheese (cheddar, feta, or mozzarella)
2 tablespoons milk or cream (for fluffier eggs)
2 tablespoons fresh parsley or green onions, chopped (for garnish)

Kitchen Equipment Required

✔ Non-stick skillet or cast iron pan – For frying potatoes and eggs.
✔ Mixing bowl – To whisk the eggs.
✔ Spatula – For scrambling and stirring.

How to Make Potato Egg Scramble

Step 1: Cook the Potatoes

Heat olive oil or butter in a skillet over medium heat. Add diced potatoes, season with salt, pepper, garlic powder, and paprika, and sauté for 8-10 minutes, stirring occasionally, until golden brown and crispy.

Step 2: Add the Vegetables

Stir in onions and bell peppers (if using) and cook for another 2 minutes until softened.

Step 3: Scramble the Eggs

In a bowl, whisk together eggs, milk, and a pinch of salt. Pour the eggs into the pan with the potatoes. Stir gently, letting the eggs cook slowly for 2-3 minutes until soft and fluffy.

Step 4: Add Cheese and Garnish

Sprinkle with cheese and let it melt slightly. Remove from heat, garnish with fresh parsley or green onions, and serve immediately.

Expert Tips for the Best Potato Egg Scramble

✔ Use Small Diced Potatoes – Cooks faster and gets crispier.
✔ Low Heat for Scrambled Eggs – Prevents overcooking and keeps them fluffy.
✔ Add Cheese at the End – Helps it melt evenly without burning.
✔ Pre-Cook the Potatoes for Speed – Use pre-boiled or leftover potatoes for an even quicker meal.

Common Mistakes to Avoid

🚫 Not Cooking the Potatoes Fully – Undercooked potatoes can ruin the texture.
🚫 High Heat for Eggs – Scrambling eggs on high heat makes them dry.
🚫 Skipping Seasoning – Simple seasonings enhance the overall flavor.

Variations and Substitutions

✔ Cheesy Breakfast Scramble – Add extra cheese like parmesan or pepper jack.
✔ Mexican-Style Scramble – Toss in salsa, black beans, and avocado.
✔ Meat Lover’s Scramble – Mix in cooked bacon or sausage.
✔ Low-Carb Option – Swap potatoes for cauliflower or sweet potatoes.

How to Store and Meal Prep

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over low heat or in the microwave for 30-60 seconds.

Meal Prep Tips:

Cook the potatoes ahead of time and store them separately for quicker assembly.
Scramble eggs fresh when reheating for the best texture.

Serving and Presentation Ideas

🥑 Pair with Avocado Slices – Adds creaminess and healthy fats.
🍞 Serve with Toast or Tortillas – Make it a breakfast wrap!
🥗 Side of Fresh Fruit or Yogurt – Balances out the savory flavors.
🧀 Sprinkle with Extra Cheese – For an even more indulgent breakfast.

Frequently Asked Questions (FAQs)

1. Can I use frozen potatoes?

Yes! Use frozen diced potatoes or hash browns for a shortcut.

2. Can I make this without eggs?

Yes! Use tofu or chickpeas for a plant-based alternative.

3. What’s the best type of potato to use?

Russet or Yukon Gold potatoes work best for a crispy texture.

4. Can I make this ahead of time?

Yes! Store in meal prep containers and reheat when needed.

Conclusion & Call to Action

This Potato Egg Scramble is a delicious, filling, and easy-to-make morning potato recipe that works for all-day breakfast ideas or even as breakfast for dinner sides. Whether you need a vegetarian egg breakfast, a fast egg breakfast, or a simple meal for the family, this dish is guaranteed to satisfy!

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more easy and delicious breakfast ideas with potatoes and eggs!