Description
This Pomegranate Molasses Grilled Chicken is juicy, flavorful, and glazed with a sweet-tangy marinade that caramelizes beautifully on the grill. Perfect for summer cookouts, weeknight dinners, or meal prep, this recipe highlights one of the best pomegranate molasses uses and transforms simple chicken into a gourmet-level dish.
Ingredients
Scale
- 2 large chicken breasts (about 400–500g total)
- 1 tablespoon pomegranate molasses
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 garlic clove, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and black pepper, to taste
- Optional garnish: pomegranate seeds, fresh parsley or cilantro, extra drizzle of molasses
Instructions
- Prep the Chicken: Slice chicken breasts horizontally into cutlets for even cooking.
- Make Marinade: Whisk together pomegranate molasses, olive oil, soy sauce, garlic, and spices in a bowl.
- Marinate: Add chicken to a bag or container, coat with marinade, and refrigerate at least 1 hour (overnight preferred).
- Grill: Heat grill or grill pan to medium. Lightly oil grates, then cook chicken 4–5 minutes per side, until internal temperature reaches 165°F (74°C).
- Rest & Serve: Let chicken rest 5 minutes, then garnish with pomegranate seeds, herbs, and a drizzle of molasses before serving.
Notes
- Marinate for at least 1 hour for best flavor; longer gives deeper results.
- Cook over medium heat to avoid burning molasses sugars.
- Let chicken rest before slicing to keep juices locked in.
- Great served with couscous, roasted vegetables, or grain salads.
- Leftovers work well in wraps, sandwiches, or salads.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 chicken breast
Keywords: Pomegranate Molasses Grilled Chicken, Pomegranate Chicken Recipes, Chicken with Pomegranate Molasses, Grilled Chicken Breast Marinade