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Polenta with Sausage

Hearty Polenta with Sausage: A Comforting Italian Classic


  • Author: Lyndy
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

This **Hearty Polenta with Sausage** is a rustic Italian classic that pairs creamy, cheesy polenta with savory sausage in a rich tomato sauce. Perfect for cozy family dinners, casual gatherings, or weeknight comfort food, this dish is both affordable and deeply satisfying.


Ingredients

Scale
  • 1 cup polenta (coarse ground cornmeal)
  • 4 cups chicken broth or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1/4 cup heavy cream (optional)
  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and black pepper, to taste
  • Fresh parsley or basil, for garnish
  • Optional: red pepper flakes or mushrooms

Instructions

  1. Cook the Sausage Sauce: Heat olive oil in a skillet. Brown sausage, breaking into crumbles. Add onion and garlic; cook until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer 15–20 minutes until thickened.
  2. Prepare the Polenta: In a saucepan, bring broth to a boil. Slowly whisk in polenta, stirring constantly. Reduce heat and simmer 20–25 minutes until creamy. Stir in butter, Parmesan, and cream (if using).
  3. Assemble and Serve: Spoon polenta into bowls and top with sausage sauce. Garnish with parsley or basil and extra Parmesan.

Notes

  • For faster prep, use quick-cooking or instant polenta.
  • Use turkey sausage for a lighter version.
  • Polenta and sausage sauce can be made ahead and reheated with extra broth or milk.
  • Turn into a casserole by layering polenta, sausage sauce, and mozzarella, then baking.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Comfort Food, Italian
  • Method: Simmering, Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 7g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 29g
  • Cholesterol: 85mg

Keywords: Hearty Polenta with Sausage, Italian Polenta Recipe, Creamy Polenta with Sausage, Polenta Dinner, Comfort Food Polenta