Description
Pistachio Tiramisu takes the classic Italian dessert to new heights with a luxurious pistachio cream twist. Layers of soft ladyfingers, velvety mascarpone, and nutty pistachio flavor create an elegant dessert that’s both indulgent and refreshing. Perfect for celebrations, dinner parties, or any time you crave something creamy and sophisticated, this unique tiramisu flavor blends Italian charm with Mediterranean flair.
Ingredients
Scale
Pistachio Cream Layer:
- 250g mascarpone cheese
- 250ml thickened cream
- 100g pistachio cream or pistachio paste
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
Ladyfinger Layer:
- 1 packet (200g) Savoiardi ladyfinger biscuits
- 1 cup warm milk
- 1 tablespoon pistachio liqueur or pistachio syrup (optional, for non-alcoholic version)
Topping:
- Crushed pistachios
- White chocolate shavings or cocoa powder for dusting
Instructions
- Prepare the pistachio cream: In a large bowl, whisk together mascarpone, thickened cream, pistachio cream, icing sugar, and vanilla extract. Beat until smooth and fluffy, forming soft peaks.
- Soak the ladyfingers: Pour warm milk into a shallow dish. Dip each ladyfinger briefly (1–2 seconds) to soften without making them soggy. Add pistachio syrup or liqueur for extra flavor if desired.
- Layer the tiramisu: Arrange soaked ladyfingers in a serving dish or trifle glasses. Spread a generous layer of pistachio cream on top. Repeat layers until all ingredients are used, ending with cream.
- Decorate and chill: Sprinkle crushed pistachios and white chocolate shavings over the top. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Serve and enjoy: Slice or scoop and serve chilled. Each bite delivers creamy, nutty perfection — an elegant twist on the Italian classic.
Notes
- Use high-quality pistachio paste for authentic flavor and color.
- Do not over-soak ladyfingers — a quick dip prevents sogginess.
- Chill overnight for the best texture and flavor development.
- Garnish with chopped nuts or edible rose petals for a stunning finish.
- For a vegan version, substitute coconut cream and plant-based biscuits.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert, Italian, Pistachio
- Method: No-Bake
- Cuisine: Italian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 75mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Pistachio Tiramisu, Italian Desserts, Unique Tiramisu Flavors, Pistachio Cream Dessert, No Bake Desserts, Mascarpone Recipes, Pistachio Dessert Ideas, Elegant Desserts, Mediterranean Desserts