Description
This Pineapple Meatloaf adds a sweet and tangy twist to the classic comfort dish. Juicy ground beef and pork are combined with crushed pineapple and baked with a tropical glaze, making this meatloaf savory, hearty, and unforgettable. Perfect for busy weeknights, weekend dinners, or meal prep, it’s a Hawaiian-inspired take on meatloaf that the whole family will love.
Ingredients
Scale
For the Meatloaf:
- 1 tablespoon vegetable oil (15 mL)
- 1/2 cup chopped onion (75 g)
- 1/2 cup chopped green bell pepper (75 g)
- 1/2 cup chopped celery (50 g)
- 2 large eggs, lightly beaten
- 1 (8-ounce) can crushed pineapple in juice, undrained (227 g)
- 1/2 cup ketchup (120 mL)
- 1 tablespoon Worcestershire sauce (15 mL)
- 1 teaspoon salt (5 g)
- 1/2 teaspoon ground black pepper (2 g)
- 1 pound ground pork (450 g)
- 1 pound ground beef (450 g)
- 1 cup bread crumbs (115 g)
For the Glaze:
- 1/2 cup packed brown sugar (100 g)
- 1 tablespoon cornstarch (8 g)
- 1 (8-ounce) can crushed pineapple in juice, undrained (227 g)
- 1 tablespoon lemon juice (15 mL)
- 1 tablespoon yellow mustard (15 mL)
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Sauté Veggies: In a skillet, heat oil and cook onion, celery, and bell pepper until softened, about 5 minutes. Let cool.
- Mix Meatloaf: In a large bowl, combine pork, beef, eggs, sautéed vegetables, pineapple (with juice), ketchup, Worcestershire sauce, salt, pepper, and bread crumbs. Mix gently until combined.
- Bake: Press mixture into loaf pan. Bake uncovered for 45 minutes.
- Prepare Glaze: In a saucepan, whisk together brown sugar, cornstarch, pineapple, lemon juice, and mustard. Cook over medium heat 5–7 minutes until thickened.
- Glaze & Finish: Pour glaze over meatloaf. Bake another 15 minutes, or until internal temp reaches 160°F (71°C).
- Rest & Serve: Let rest 10 minutes before slicing. Serve with your favorite sides.
Notes
- Use pineapple in juice, not syrup, for balanced sweetness.
- Avoid overmixing the meat mixture to keep it tender.
- Let meatloaf rest before slicing for clean, juicy portions.
- Double the glaze for extra drizzling at the table.
- Use lean ground beef and pork to prevent an oily loaf.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Hawaiian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 14g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 115mg
Keywords: Pineapple Meatloaf, Hawaiian Meatloaf, Meatloaf with Pineapple Glaze, Tangy Meatloaf Recipe, Sweet and Savory Meatloaf