Looking for an easy, cheesy, and absolutely delicious snack? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution! Made with refrigerated Pillsbury biscuits, gooey melted cheese, and flavorful garlic butter, these little bites of heaven are quick to prepare and bake to golden perfection.
Whether you’re serving them as a game day snack, appetizer, or side dish, these cheesy biscuit bombs will be a crowd-pleaser. The best part? They require only a handful of simple ingredients and come together in under 20 minutes. Perfect for when you need a quick and satisfying treat!
From kids to adults, everyone will love these warm, cheesy, buttery delights. Serve them with marinara sauce for dipping, alongside pasta, or just enjoy them on their own.
Why You Will Love Making This Recipe
- Quick & Easy: Only 5 minutes of prep and 15 minutes of baking.
- Minimal Ingredients: Uses store-bought Pillsbury biscuits for convenience.
- Perfectly Cheesy: Filled with gooey mozzarella or cheddar cheese.
- Irresistible Garlic Butter Flavor: Coated in a buttery garlic and herb mixture.
- Versatile & Crowd-Pleasing: Great as a snack, appetizer, or side dish.
- Kid-Friendly: Simple enough for kids to help prepare and enjoy!
These garlic butter cheese bombs are so simple to make, yet bursting with flavor. The golden, flaky biscuits perfectly encase the melty, cheesy center, while the buttery garlic coating adds an extra layer of deliciousness. They’re perfect for parties, potlucks, or just a cozy night in.
Ingredients:
- 1 can Pillsbury Grands! biscuits
- 8 mozzarella cheese cubes (or cheddar)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Equipment Used:
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Knife & cutting board
Directions & Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Biscuits: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly.
- Stuff with Cheese: Place a cube of mozzarella or cheddar in the center of each biscuit. Carefully fold the dough around the cheese and pinch the edges to seal.
- Place on Baking Sheet: Arrange the sealed dough balls seam-side down on the baking sheet.
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Brush & Bake: Brush each biscuit bomb with the garlic butter mixture and bake for 12-15 minutes, or until golden brown.
- Final Touch: Sprinkle with Parmesan cheese and fresh parsley (if using). Serve warm!
Nutritional Information
Each serving (1 cheese bomb) contains approximately:
- Calories: 180
- Protein: 5g
- Carbohydrates: 15g
- Fats: 12g
- Sodium: 380mg
These cheese-filled biscuit bombs are an indulgent treat, perfect for satisfying your cravings. To make them lighter, use low-fat cheese and reduced-fat biscuits.
Prep Time and Cook Time:
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
Variations:
- Spicy Version: Add red pepper flakes to the garlic butter.
- Different Cheese: Try gouda, pepper jack, or Swiss for unique flavors.
- Garlic Parmesan Coating: Mix extra Parmesan into the butter before brushing.
- Herb-Infused Butter: Add fresh rosemary or thyme for extra flavor.
Frequently Asked Questions
Q: Can I use homemade biscuit dough instead of Pillsbury biscuits?
A: Absolutely! If you prefer homemade dough, just roll it out and cut into equal portions before stuffing with cheese.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
Q: Can I freeze these cheese bombs?
A: Yes! Freeze them before baking, then bake from frozen, adding a few extra minutes to the cook time.
Pro Tips By Lyndy:
- Seal the Biscuits Well: Pinch the dough tightly around the cheese to prevent leaks.
- Use Fresh Garlic: It enhances the butter’s flavor more than garlic powder.
- Let Them Cool Slightly: The cheese will be molten hot right out of the oven!
- Brush with Extra Butter After Baking: For extra richness.
Serving Suggestions:
- Serve with warm marinara sauce for dipping.
- Enjoy alongside pasta, soup, or salad for a full meal.
- Pair with a charcuterie board for a fun appetizer.
Pillsbury Biscuit Garlic Butter Cheese Bombs : Easy & Cheesy!
Looking for an easy, cheesy, and absolutely delicious snack? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution! Made with refrigerated Pillsbury biscuits, gooey melted cheese, and flavorful garlic butter, these little bites of heaven are quick to prepare and bake to golden perfection.
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
- Knife & cutting board
- 1 can Pillsbury Grands! biscuits
- 8 mozzarella cheese cubes (or cheddar)
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Biscuits: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly.
- Stuff with Cheese: Place a cube of mozzarella or cheddar in the center of each biscuit. Carefully fold the dough around the cheese and pinch the edges to seal.
- Place on Baking Sheet: Arrange the sealed dough balls seam-side down on the baking sheet.
- Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Brush & Bake: Brush each biscuit bomb with the garlic butter mixture and bake for 12-15 minutes, or until golden brown.
- Final Touch: Sprinkle with Parmesan cheese and fresh parsley (if using). Serve warm!
Seal the Biscuits Well: Pinch the dough tightly around the cheese to prevent leaks.
Use Fresh Garlic: It enhances the butter’s flavor more than garlic powder.
Let Them Cool Slightly: The cheese will be molten hot right out of the oven!