Philly Cheesesteak Stuffed Peppers : Low-Carb Comfort Food at Its Best

If you love the rich, savory flavors of a classic Philly cheesesteak but want something lighter, healthier, and just as satisfying, these Philly Cheesesteak Stuffed Peppers are exactly what you need. Packed with seasoned ground beef, melty provolone cheese, and sautéed onions and mushrooms, this stuffed peppers healthy dinner skips the bread without sacrificing any of the comfort.

Perfect for meal prep, easy weeknight dinners, or your next Paleo dinner, this recipe is also gluten-free, low-carb, and adaptable for Whole30 or clean eating diets.

Save

Why You’ll Love These Cheesesteak Stuffed Peppers

These stuffed peppers are:

• High in protein
• Naturally low in carbs and gluten-free
• Made with simple, clean ingredients
• Family-friendly and freezer-friendly
• Ready in under 45 minutes
• Adaptable for Whole30 and Paleo diets

Whether you’re following a Paleo Whole30 meal plan or just want a hearty dish without refined carbs, this recipe delivers big flavor without the guilt.

Ingredients for Philly Cheesesteak Stuffed Peppers

Here’s what you’ll need:

• 4 large green bell peppers, halved and seeded
• 1 lb ground beef (or thinly sliced steak for a more traditional option)
• 1 tbsp olive oil
• 1 medium yellow onion, thinly sliced
• 8 oz mushrooms, sliced
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 4–6 slices provolone cheese (or compliant substitute for Paleo/Whole30)
• Optional: coconut aminos or a splash of broth for flavor

Kitchen Equipment You’ll Need

This recipe is simple and doesn’t require much:

• Sharp knife and cutting board
• Skillet
• Mixing spoon
• Baking dish or sheet pan
• Foil or lid to cover

How to Make Philly Cheesesteak Peppers (Step-by-Step)

1. Prep the peppers: Preheat your oven to 375°F (190°C). Slice the peppers in half lengthwise and remove seeds. Place in a baking dish cut-side up.
2. Bake the peppers: Add a splash of water to the bottom of the dish and cover tightly with foil. Bake for 20 minutes to soften.
3. Cook the filling: While the peppers bake, heat olive oil in a skillet. Add onions and mushrooms and sauté until soft, about 5–7 minutes. Add garlic and cook for another minute.
4. Brown the beef: Push veggies to one side and add ground beef. Season with salt and pepper and cook until browned, breaking it into crumbles.
5. Assemble the peppers: Spoon the cheesesteak mixture into each pepper half. Top with a slice of provolone cheese (or leave off for dairy-free).
6. Bake until melty: Return to oven uncovered and bake for 10 more minutes, or until cheese is melted and bubbly.

Serve warm, optionally garnished with fresh parsley or chopped green onions.

Save

Tips for the Best Stuffed Peppers Healthy Dinner

• Pre-bake the peppers to avoid overly crunchy texture.
• Drain excess liquid from the filling before stuffing to prevent sogginess.
• Use provolone for that classic Philly flavor, or go dairy-free with a compliant cheese substitute.
• Make it spicy by adding red pepper flakes or jalapeños to the filling.

Common Mistakes to Avoid

• Using raw peppers: Pre-baking ensures tender, flavorful results.
• Overstuffing: Don’t mound too high; it can overflow while baking.
• Skipping seasoning: The filling needs salt and pepper to bring out those cheesesteak flavors.
• Not covering while baking: Keeps moisture in for softer peppers.

Whole30 and Paleo Variations for This Recipe 30

To make this a true Paleo Whole30 recipe:

• Omit the cheese and instead use a dairy-free cheese alternative or skip altogether.
• Use coconut aminos instead of soy sauce for flavor.
• Ensure your ground beef and seasonings are compliant (no sugar, soy, or additives).
• Serve with roasted sweet potatoes or cauliflower rice for a complete clean-eating dinner.

Serving Suggestions and Clean Sides

These cheesesteak stuffed peppers pair well with other clean and simple sides, such as:

• Roasted sweet potato wedges
• Garlic cauliflower mash
• Simple green salad with lemon vinaigrette
• Steamed broccoli or sautéed spinach
• Crispy air fryer green beans

They also work great in lunchboxes—just reheat and enjoy!

Storage, Reheating, and Freezing Tips

To store: Keep leftovers in an airtight container in the fridge for up to 4 days.

To freeze: Wrap each pepper individually and store in a freezer-safe container for up to 2 months.

To reheat: Microwave for 1–2 minutes or reheat in a 350°F oven until warmed through. Add a splash of water and cover to prevent drying.

Abendessen Rezepte Inspiration (Dinner Recipes)

If you’re looking for more Abendessen Rezepte (dinner recipes) or Чистое Питание (clean eating), try these healthy options:

• Slow Cooker Honey Garlic Chicken
• Zucchini Noodles with Garlic Shrimp
• Roasted Vegetable Bowl with Tahini Sauce

These meals are designed to help you eat clean without giving up comfort or flavor.

Save

Philly Cheesesteak Stuffed Peppers FAQ

Can I use steak instead of ground beef?
Yes! Thinly sliced sirloin or ribeye gives a more traditional Philly cheesesteak flavor.

Are these Whole30 approved?
Yes—if you skip the cheese and use Whole30-compliant ingredients.

Can I make these ahead of time?
Definitely. Prep the peppers and filling, store separately, and assemble just before baking.

Can I make them vegetarian?
Try swapping the beef for lentils, mushrooms, or a plant-based ground.

Final Thoughts: Healthy Comfort Food You’ll Crave Again and Again

These Philly Cheesesteak Stuffed Peppers offer all the rich, savory goodness of the classic sandwich—but with none of the bread or guilt. They’re flavorful, healthy, and easily customizable for Paleo, Whole30, or just cleaner eating. Add them to your weeknight rotation or meal prep list—you won’t regret it.

Print