For the Philly Cheesesteak Filling:

• • 1 lb ribeye steak (or sirloin), thinly sliced

• • 1 tablespoon olive oil

• • 1 teaspoon salt

• • ½ teaspoon black pepper

• • ½ teaspoon garlic powder

• • ½ teaspoon smoked paprika

• • 1 small onion, thinly sliced

• • 1 bell pepper (green or red), thinly sliced

• • ½ cup mushrooms, sliced (optional)

For the Quesadilla:

• • 4 large flour tortillas

• • 1 ½ cups shredded provolone cheese (or mozzarella)

• • 1 tablespoon butter (for crispy tortillas)

Optional Toppings & Dips:

• • Sour cream

• • Guacamole

• • Salsa

• • Pickled jalapeños