If you love quesadilla recipes easy and crave the bold flavors of a Philly cheesesteak, this Philly Cheesesteak Quesadilla is the perfect fusion dish!
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 2-3 minutes per side, then remove from the pan and set aside.
In the same skillet, add the onions, bell peppers, and mushrooms. Sauté for 4-5 minutes, until softened and caramelized. Remove from heat.
Lay a tortilla flat and sprinkle ½ cup shredded cheese on one half. Add a layer of steak and sautéed veggies. Sprinkle another ¼ cup of cheese on top, then fold the tortilla in half.
Melt ½ tablespoon butter in a skillet over medium heat. Cook the quesadilla for 2-3 minutes per side, until golden brown and crispy. Repeat for the remaining tortillas.
Cut each quesadilla into wedges and serve hot with sour cream, guacamole, or salsa on the side.
Keywords: Philly Cheesesteak Quesadilla