If you love the flavors of a classic Philly cheesesteak, this Philly Cheesesteak Pasta Skillet is a must-try! This easy one-pan meal combines juicy beef, tender pasta, sautéed onions, and bell peppers, all coated in a creamy, cheesy sauce that’s full of flavor.
This dish is perfect for busy weeknights when you need a quick and satisfying dinner. With minimal prep and simple ingredients, you’ll have a comforting meal on the table in under 30 minutes. Plus, it’s made in just one skillet, meaning fewer dishes to clean!
Whether you’re a fan of the Philly cheesesteak sandwich or just love cheesy pasta dishes, this skillet recipe is guaranteed to become a new favorite in your household.
Why You Will Love Making This Recipe
- One-Pan Wonder: Less cleanup and more convenience.
- Quick & Easy: Ready in just 30 minutes!
- Rich & Flavorful: Savory beef, melty cheese, and pasta in every bite.
- Family-Friendly: A comforting meal that everyone will enjoy.
- Customizable: Easily switch up the protein or cheese to fit your taste.
- Budget-Friendly: Uses simple pantry staples for a delicious homemade meal.
This Philly cheesesteak pasta skillet is a great way to bring the classic flavors of a cheesesteak into a hearty and comforting pasta dish. The combination of tender beef, bell peppers, onions, and gooey cheese makes this dish incredibly satisfying. Plus, since everything is cooked in one pan, you won’t have to worry about extra cleanup.
Whether you’re making it for a weeknight dinner, meal prep, or a cozy weekend meal, this cheesy, beefy pasta is always a hit.
Ingredients:
- 1 lb ground beef or thinly sliced steak
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 oz pasta (penne, rotini, or shells work best)
- 3 cups beef broth
- 1 cup milk
- 1 tablespoon cornstarch (optional for thickening)
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Equipment Used:
- Large skillet or sauté pan
- Cutting board & knife
- Measuring cups & spoons
- Wooden spoon or spatula
Directions & Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef (or thinly sliced steak) and cook until browned. Drain excess grease if needed.
- Sauté the Veggies: Add chopped onion, bell pepper, and minced garlic to the skillet. Cook for about 5 minutes until softened.
- Add Seasoning & Liquid: Stir in Worcestershire sauce, salt, and black pepper. Pour in the beef broth and milk, then bring to a simmer.
- Cook the Pasta: Add uncooked pasta to the skillet and stir well. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the skillet.
- Melt the Cheese: Reduce heat to low and stir in the shredded provolone and cheddar cheese. Mix until melted and creamy.
- Serve & Enjoy: Garnish with fresh parsley and serve hot!
Nutritional Information
Each serving (about 1 cup) contains:
- Calories: 450
- Protein: 30g
- Carbohydrates: 45g
- Fats: 18g
- Fiber: 3g
- Sodium: 720mg
This cheesesteak pasta skillet is high in protein and offers a good balance of carbs and fats, making it a satisfying meal. If you’d like a lighter version, use lean ground beef, whole wheat pasta, or reduced-fat cheese.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations:
- Spicy Version: Add red pepper flakes or jalapeños.
- Different Cheese: Use Swiss, American, or white cheddar.
- Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.
- Mushroom Addition: Sauté mushrooms with onions for extra flavor.
Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey works great as a leaner alternative.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of milk.
Q: Can I freeze this dish?
A: Yes, but the texture of the pasta may soften. Freeze for up to 2 months and reheat gently.
Pro Tips By Lynda:
- Use Freshly Shredded Cheese: It melts better and gives a creamier texture.
- Don’t Overcook the Pasta: It will continue to soften as it sits.
- Brown the Meat Well: Adds more flavor to the dish.
- Adjust Liquid as Needed: If the pasta absorbs too much, add a splash of broth or milk.
Serving Suggestions:
- Serve with a crisp green salad for a balanced meal.
- Pair with garlic bread or dinner rolls for extra comfort.
- Top with extra cheese for a richer taste.
Philly Cheesesteak Pasta Skillet : A Flavorful One-Pan Meal
If you love the flavors of a classic Philly cheesesteak, this Philly Cheesesteak Pasta Skillet is a must-try!
- Large skillet or sauté pan
- Cutting board & knife
- Measuring cups & spoons
- Wooden spoon or spatula
- 1 lb ground beef or thinly sliced steak
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 green bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 oz pasta (penne, rotini, or shells work best)
- 3 cups beef broth
- 1 cup milk
- 1 tablespoon cornstarch (optional for thickening)
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef (or thinly sliced steak) and cook until browned. Drain excess grease if needed.
- Sauté the Veggies: Add chopped onion, bell pepper, and minced garlic to the skillet. Cook for about 5 minutes until softened.
- Add Seasoning & Liquid: Stir in Worcestershire sauce, salt, and black pepper. Pour in the beef broth and milk, then bring to a simmer.
- Cook the Pasta: Add uncooked pasta to the skillet and stir well. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the skillet.
- Melt the Cheese: Reduce heat to low and stir in the shredded provolone and cheddar cheese. Mix until melted and creamy.
- Serve & Enjoy: Garnish with fresh parsley and serve hot!
Use Freshly Shredded Cheese: It melts better and gives a creamier texture.
Don’t Overcook the Pasta: It will continue to soften as it sits.
Brown the Meat Well: Adds more flavor to the dish.