Description

Golden, crunchy, and packed with flavor, these **Crispy Pheasant Fritters** are the ultimate wild game appetizer. Perfect for holidays, hunting camp, or casual get-togethers, this fried pheasant recipe is easy, snackable, and crowd-pleasing. Serve with garlic aioli, ranch, or spicy honey mustard for an appetizer that will impress seasoned hunters and foodies alike.

Ingredients

Scale

1 1/2 cups cooked and finely shredded or ground pheasant
1/2 cup finely diced onion
1/2 cup grated cheddar cheese
1 egg
1/3 cup all-purpose flour
1/4 cup cornmeal (for crunch)
1 tsp garlic powder
1/2 tsp paprika or smoked paprika
Salt and black pepper, to taste
Oil for frying (vegetable, canola, or peanut)
Optional: chopped jalapeños, fresh parsley, or green onion

Instructions

Mix the Batter: In a bowl, combine pheasant, onion, cheese, flour, cornmeal, egg, and seasonings. Stir until mixture holds together.
Heat the Oil: Pour 1 inch of oil into a skillet. Heat over medium-high to 350°F.
Fry in Batches: Drop spoonfuls of batter into the hot oil. Flatten slightly and fry 2–3 minutes per side until golden.
Drain and Serve: Place fritters on paper towels. Serve hot with dipping sauces like garlic aioli or chipotle ranch.

Notes

Don’t overcrowd the pan—fry in small batches for even cooking.
Finely shred or grind pheasant for the best fritter texture.
For gluten-free, swap flour with chickpea or almond flour.
Reheat in oven or air fryer at 375°F to keep crispy.
Works with ground chicken, turkey, or quail if pheasant isn’t available.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers, Wild Game, Party Snacks, Fried Recipes
Method: Frying
Cuisine: American, Game Food

Nutrition

Serving Size: 3 fritters
Calories: 220
Sugar: 1g
Sodium: 280mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 16g
Cholesterol: 60mg

Keywords: Pheasant Fritters, Fried Pheasant Recipes, Wild Game Appetizers, Hunting Camp Recipes, Party Snacks, Game Meat