Step 1 – Cook the pasta
Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2 – Cook the asparagus
In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the asparagus and sauté for 3–4 minutes until crisp-tender. Remove from the skillet and set aside.

Step 3 – Cook the shrimp
In the same skillet, add the remaining tablespoon of olive oil. Season shrimp with salt, pepper, and red pepper flakes (if using). Cook for 1–2 minutes per side, or until pink and opaque. Do not overcook. Set aside with the asparagus.

Step 4 – Combine with pesto
Reduce the heat to low. Add the cooked pasta to the skillet. Stir in the pesto and a splash of the reserved pasta water to loosen the sauce if needed. Toss until well coated.

Step 5 – Add shrimp and asparagus
Return the shrimp and asparagus to the pan and gently toss to combine. Add a squeeze of lemon juice for extra brightness.

Step 6 – Serve and garnish
Plate the pasta and top with fresh parmesan, black pepper, or extra herbs. Serve warm and enjoy!