Description
Looking for a quick dinner idea that doesn’t skimp on flavor? These Pesto Chicken Flatbreads are the answer.
Ingredients
- 2 flatbreads or naan
- 1 1/2 cups cooked chicken breast, shredded or chopped
- 1/3 cup pesto (homemade or store-bought)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Olive oil spray or drizzle (optional)
- Salt and black pepper, to taste
- Fresh basil or arugula, for garnish (optional)
- Crushed red pepper flakes (optional)
Instructions
- 1. Preheat the oven
Set your oven to 400°F (200°C). Place a baking sheet inside while it heats to help the bottom of the flatbreads crisp up.2. Prepare your toppings
Shred or dice your cooked chicken breast. Slice the cherry tomatoes and red onion. Have your shredded cheese and pesto ready.3. Assemble the flatbreads
Lay the flatbreads on parchment or a lightly greased surface. Spread pesto evenly over each one. Add shredded chicken, tomatoes, red onion, and mozzarella cheese. Season with a little salt, pepper, and red pepper flakes if using.4. Bake the flatbreads
Transfer the flatbreads onto the hot baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbling and the flatbread edges are golden brown.5. Garnish and serve
Top with fresh basil or arugula for color and freshness. Slice into wedges and serve immediately.
Notes
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Use rotisserie chicken – Saves time and adds great flavor.
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Buy pre-shredded cheese and pre-washed veggies – Cuts prep time.
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Make a double batch of pesto – Freeze the extra for future meals.
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Bake on a pizza stone or steel – For an ultra-crisp crust.
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Brush crust edges with olive oil – Adds golden color and flavor.
- Prep Time: 10
- Cook Time: 12
- Category: appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 2–4
- Calories: 390
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
Keywords: Pesto Chicken Flatbreads