Description
Christmas baking doesn’t get easier (or more delicious) than these Peppermint Bark Oreos. Coated in creamy white chocolate and topped with crushed candy canes, these no-bake holiday treats are perfect for gifting, parties, cookie exchanges, or festive snacking.
Ingredients
Scale
- 20 Oreo cookies (regular or double-stuffed)
- 12 oz white chocolate or white candy melts
- ½ cup crushed peppermint candy canes or peppermint candies
- Optional: holiday sprinkles, edible glitter, or mini chocolate chips
Instructions
- Crush Candy: Crush candy canes using a zip-top bag and rolling pin or a food processor until you have small shards.
- Melt Chocolate: Melt white chocolate in a microwave-safe bowl in 20-second intervals or using a double boiler.
- Dip Cookies: Dip each Oreo halfway or fully into the melted chocolate.
- Place on Tray: Transfer dipped cookies to a parchment-lined baking sheet.
- Add Peppermint: Sprinkle crushed candy canes over warm chocolate so they adhere.
- Set: Allow cookies to set at room temperature or refrigerate for 10–15 minutes.
- Store or Gift: Package in festive tins, bags, or boxes.
Notes
- Use high-quality white chocolate for the best flavor.
- Work quickly when adding peppermint so it sticks before the chocolate sets.
- Don’t overheat chocolate—melt gently to avoid seizing.
- Parchment or wax paper prevents sticking and makes cleanup easy.
- Add festive sprinkles or edible glitter for extra holiday sparkle.
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: Peppermint Bark Oreos, Christmas Oreo Treats, White Chocolate Dipped Oreos, Peppermint Oreo Cookies, No Bake Christmas Desserts