Name: Pecan Pie Pudding Cake : Irresistible Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour; ¾ cup (150g) granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup (120ml) milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; ½ cup (60g) chopped pecans; ½ cup (100g) brown sugar, packed; ½ cup (120ml) hot water; 2 tablespoons unsalted butter; ½ teaspoon cinnamon (optional, for extra warmth); ½ teaspoon salt

If you’re looking for a pecan dessert recipe that’s warm, gooey, and packed with classic pecan pie flavors, this Pecan Pie Pudding Cake is the perfect treat! This dessert combines the rich, nutty goodness of pecan pie with the soft, cake-like texture of a pudding cake—giving you a melt-in-your-mouth experience in every bite.

Whether you need an easy Thanksgiving dessert recipe, a pecan pie alternative, or a kid-friendly holiday treat, this simple dessert is guaranteed to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday indulgence!

Why You’ll Love This Pecan Pie Pudding Cake

Gooey & Delicious – A rich caramel-like sauce forms underneath the cake as it bakes.
Easy to Make – No pie crust or rolling needed—just mix, bake, and enjoy!
Perfect for Thanksgiving & Holidays – A great twist on traditional pecan pie Thanksgiving desserts.
Kid-Friendly & Crowd-Pleasing – A warm, comforting treat that everyone will love.
Customizable – Add chocolate, bourbon, or extra spices for a unique twist.

Ingredients for Pecan Pie Pudding Cake

For the Cake Batter:

1 cup (125g) all-purpose flour
¾ cup (150g) granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup (120ml) milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ cup (60g) chopped pecans

For the Pecan Pie Sauce:

½ cup (100g) brown sugar, packed
½ cup (120ml) hot water
2 tablespoons unsalted butter
½ teaspoon cinnamon (optional, for extra warmth)
½ teaspoon salt

Kitchen Equipment Needed

To make this Thanksgiving dessert easy, you’ll need:

Mixing bowls
8×8-inch baking dish
Measuring cups and spoons
Whisk
Spatula

Step-by-Step Instructions to Make Pecan Pie Pudding Cake

Step 1: Preheat & Prepare the Baking Dish

Preheat oven to 350°F (175°C).
Lightly grease an 8×8-inch baking dish.

Step 2: Make the Cake Batter

In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until smooth.
Fold in chopped pecans.
Pour the batter into the prepared baking dish and spread evenly.

Step 3: Make the Pecan Pie Sauce

In a small saucepan, heat brown sugar, hot water, butter, cinnamon, and salt over medium heat.
Stir until the butter melts and sugar dissolves.
Pour the hot sauce evenly over the cake batter. Do not stir—the magic happens while it bakes!

Step 4: Bake & Serve

Bake for 35-40 minutes, or until the top is golden brown and the pudding sauce has thickened underneath.
Let cool for 5-10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream for the best experience!

Expert Tips for the Best Pecan Pie Pudding Cake

Use fresh pecans – Toasting them beforehand enhances the flavor.
Don’t stir the sauce into the batter – It will create a gooey pudding layer as it bakes.
Want a deeper caramel flavor? – Use dark brown sugar instead of light brown sugar.
Make it extra indulgent – Drizzle with maple syrup or caramel sauce before serving.
For a boozy twist – Add 1 tablespoon of bourbon to the sauce.

Fun Variations of Pecan Pie Pudding Cake

Chocolate Pecan Pudding Cake – Add ½ cup of chocolate chips to the batter.
Pumpkin Spice Pecan Cake – Add 1 teaspoon pumpkin spice for fall flavors.
Nutty Delight – Mix in walnuts or almonds for extra crunch.
Gluten-Free Version – Use a 1:1 gluten-free flour substitute.

How to Store & Keep Your Pecan Pie Pudding Cake Fresh

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze for up to 2 months. Thaw overnight before reheating.
Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.

Serving Ideas and Presentation Tips

Top with powdered sugar for a bakery-style look.
Serve with a scoop of vanilla or butter pecan ice cream for extra indulgence.
Drizzle with warm caramel sauce for a richer finish.

Common Mistakes to Avoid When Making Pecan Pie Pudding Cake

Skipping the preheating step – The cake needs consistent heat for even baking.
Overmixing the batter – Stir just until combined to keep the cake light and fluffy.
Not letting the pudding set – Let it sit for a few minutes before serving for the best texture.

Pairing Ideas: What to Serve with Pecan Pie Pudding Cake

Hot coffee or spiced chai – Complements the caramel and pecan flavors.
Apple cider – A cozy fall drink to pair with this warm dessert.
A simple fruit salad – Adds freshness to balance the richness.

FAQ Section

1. Can I use other nuts instead of pecans?
Yes! Walnuts or almonds work well as a substitute.

2. Can I make this ahead of time?
Yes! Prepare the batter and sauce separately, refrigerate, then assemble and bake when ready.

3. Can I double this recipe?
Yes! Use a 9×13-inch baking dish and increase baking time by 5-10 minutes.

Final Thoughts and Call to Action

This Pecan Pie Pudding Cake is an easy, warm, and gooey dessert perfect for Thanksgiving, Christmas, or any cozy fall gathering. Whether you’re looking for a pecan dessert recipe, a pie Thanksgiving alternative, or a family-friendly sweet treat, this pudding cake is guaranteed to impress!

Try this easy Thanksgiving dessert recipe today and share your results! Tag us on social media and subscribe for more holiday dessert ideas!

Pecan Pie Pudding Cake : Irresistible Dessert

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If you’re looking for a pecan dessert recipe that’s warm, gooey, and packed with classic pecan pie flavors, this Pecan Pie Pudding Cake is the perfect treat!

Author: Lyndy kitchen
Prep Time: 10
Cook Time: 40
Total Time: 50
Category: Dessert
Cuisine: American