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Pecan Pie Dump Cake

Irresistible Pecan Pie Dump Cake – The Ultimate Easy Dessert with Nuts

  • Author: Lyndy
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Pecan Pie Dump Cake is the easiest way to enjoy the gooey, nutty richness of classic pecan pie without the hassle of making a crust. This simple dump cake recipe layers sweet, buttery pecan filling with yellow cake mix for a golden, caramelized dessert that’s perfect for holidays, potlucks, or cozy nights in. It’s quick, indulgent, and irresistibly good!

Ingredients

Scale
  • 1 box yellow cake mix (gluten-free if needed)
  • 3 large eggs
  • 1 cup brown sugar, packed
  • 1 cup light corn syrup
  • 1 stick (½ cup) unsalted butter, melted
  • 1 ½ cups chopped pecans
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Optional toppings: whipped cream, caramel drizzle, or vanilla ice cream

Instructions

  1. Preheat the oven: Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
  2. Prepare the pecan filling: In a medium bowl, whisk brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth. Stir in chopped pecans.
  3. Layer the dump cake: Pour the pecan mixture into the prepared dish. Sprinkle the dry cake mix evenly over the top—do not stir.
  4. Add butter: Drizzle a bit more melted butter over the cake mix for extra richness.
  5. Bake: Bake for 35–45 minutes, until the top is golden brown and the edges are bubbly. The center should be soft and gooey.
  6. Cool and serve: Let cool for about 15 minutes before serving. Enjoy warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Notes

  • Use real butter for the best flavor and texture.
  • Don’t mix the layers — the magic happens as it bakes.
  • Check early to avoid overbaking; the center should remain gooey.
  • To make ahead, bake and refrigerate, then reheat before serving.
  • Double the pecans for extra crunch or sprinkle chocolate chips before baking for a twist.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert, Holiday Baking, Dump Cake
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Pecan Pie Dump Cake, Easy Dessert with Nuts, Pecan Dump Cake, Holiday Desserts, Thanksgiving Dessert, Gooey Pecan Cake, Caramel Pecan Dump Cake, Dump Cake Recipes, Simple Baking Ideas

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Find it online: https://lyndyskitchen.com/pecan-pie-dump-cake/