Description
There’s nothing like starting your morning with something warm, comforting, and nourishing—and this Pecan Pie Baked Oatmeal is all of that and more.
Ingredients
Dry Ingredients:
- 2 cups gluten-free rolled oats
- 1½ teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup chopped pecans (divided)
Wet Ingredients:
- 2 cups unsweetened almond milk (or other milk of choice)
- 2 large eggs (or flax eggs for vegan)
- ⅓ cup maple syrup
- 2 tablespoons coconut oil or melted butter
- 1½ teaspoons vanilla extract
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease your baking dish or line with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine oats, cinnamon, nutmeg, baking powder, salt, and ½ cup of chopped pecans. Stir to distribute evenly.
Step 3: Whisk Wet Ingredients
In another bowl, whisk together the almond milk, eggs (or flax eggs), maple syrup, melted coconut oil, and vanilla extract.
Step 4: Combine and Pour
Add the wet mixture into the dry ingredients and stir until fully combined. Pour the mixture into the prepared baking dish and top with the remaining pecans.
Step 5: Bake
Bake for 35–40 minutes, or until the center is set and the top is golden brown. Let cool for at least 10 minutes before slicing.
Step 6: Serve or Store
Enjoy warm or at room temperature. Drizzle with extra maple syrup or a dollop of yogurt if desired.
Notes
- Use rolled oats, not quick oats—for the perfect chewy texture
- Toast your pecans before adding for deeper flavor
- Don’t skip the salt—it enhances all the warm spices and sweetness
- Prep Time: 10
- Cook Time: 40
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 230
- Sugar: 7g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
Keywords: Cozy Pecan Pie Baked Oatmeal