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Pear Dump Cake

Warm and Comforting Pear Dump Cake – The Easiest Fall Dessert Ever

  • Author: Lyndy
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

This Pear Dump Cake is the ultimate cozy fall dessert—warm, buttery, and bursting with sweet pear flavor. With no mixer and no fuss, you simply layer, bake, and enjoy a golden, crisp topping over tender fruit. Whether you use fresh or canned pears, this recipe delivers an easy, comforting dessert perfect for family dinners, potlucks, or holiday gatherings.

Ingredients

Scale
  • 2 cans (15 oz each) sliced pears in juice or syrup, drained (or about 4 cups peeled, sliced fresh pears)
  • 1 box yellow or white cake mix (15.25 oz)
  • 1/2 cup unsalted butter, melted (1 stick)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer the Pears: Spread drained canned pears or fresh slices evenly in the dish. Sprinkle with cinnamon, nutmeg, and brown sugar.
  3. Add Cake Mix: Evenly sprinkle dry cake mix over the fruit without stirring.
  4. Top with Butter and Nuts: Pour melted butter evenly over the top. Sprinkle chopped nuts if desired.
  5. Bake: Bake for 40–45 minutes, until the top is golden brown and bubbly around the edges.
  6. Cool and Serve: Let cool for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream.

Notes

  • Drain canned pears well to avoid soggy texture.
  • Do not stir the layers—this creates the perfect “dump cake” texture.
  • Try spiced cake mix for a richer fall flavor.
  • Add a drizzle of caramel or butterscotch for indulgence.
  • Serve warm for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 34g
  • Sodium: 330mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Pear Dump Cake, Pear Dump Cake Fresh, Canned Pears Recipes Simple, Desserts With Pears Easy, Pear Desserts, Fall Dessert Recipes, Easy Pear Cake, Dump Cake Recipe, Simple Fruit Desserts, Cozy Fall Baking

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Find it online: https://lyndyskitchen.com/pear-dump-cake/