Pear Dump Cake : The Simplest, Most Delicious Pear Dessert Ever

If you’re craving a cozy dessert that’s as easy as it is satisfying, look no further than this Pear Dump Cake. It’s one of those nostalgic recipes that tastes like home — sweet, buttery, and bursting with the comforting flavor of baked pears. Whether you make it with fresh pears or take the shortcut with canned pears, this dessert is foolproof and absolutely irresistible.

This simple recipe requires no mixing, no fancy equipment, and only a few pantry staples. Just “dump” the ingredients into your pan, bake, and get ready for your kitchen to smell like a cozy fall dream. The result? A warm, golden dessert with a gooey pear filling and a crisp, buttery topping that melts in your mouth.

If you love quick and comforting desserts like this one, you’ll also adore Pumpkin Dump Cake or Apple Crisp with Oatmeal. Both are perfect companions to this recipe when you want simple sweetness in every bite.

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Why You’ll Love This Easy Pear Dessert Recipe

There’s a reason dump cakes have been kitchen staples for generations — they’re easy, delicious, and endlessly customizable. This Pear Dump Cake takes those qualities to another level.

Here’s why this recipe is about to become your go-to pear dessert:

• Quick and effortless: You only need 10 minutes of prep.
• Flexible: Works with fresh or canned pears, depending on what you have.
• Perfect for holidays: Ideal for Thanksgiving or casual weeknight desserts.
• Minimal cleanup: All the magic happens in one baking dish.
• Crowd-pleaser: Sweet, buttery, and always hits the spot.

If you’re looking for more no-fuss dessert ideas, try these easy fall bakes like Mini Pumpkin Bread with Cinnamon Swirl or Pumpkin Cheesecake Truffles.

Ingredients for Pear Dump Cake (Fresh or Canned Pears)

Here’s everything you’ll need for this warm, golden dessert:

• 2 cans (15 oz each) sliced pears in juice or syrup – drained (or about 4 cups of sliced fresh pears)
• 1 box (15.25 oz) yellow cake mix
• ½ cup (115g) unsalted butter, melted
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon vanilla extract
• ¼ cup brown sugar (optional, for extra sweetness)
• ¼ cup chopped pecans or walnuts (optional, for crunch)

Pro Tip: If using fresh pears, peel and slice them thinly, then toss with a bit of sugar and lemon juice before layering them into the pan.

If you enjoy experimenting with fruit-based bakes, you’ll also love Apple Fritter Donuts or Blueberry Cream Cheese Bars — both are seasonal crowd favorites.

Step-by-Step Instructions for the Perfect Pear Dump Cake

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Add the Pears
Spread the pears evenly across the bottom of your dish. If using fresh pears, sprinkle with a tablespoon of sugar and half a teaspoon of cinnamon to help them caramelize as they bake.

Step 3: Sprinkle the Cake Mix
Evenly pour the dry yellow cake mix over the pears. Do not mix — this is the “dump” part of the recipe!

Step 4: Add Toppings
Sprinkle brown sugar, cinnamon, and nutmeg evenly over the cake mix. If you’re using nuts, add them now for extra texture.

Step 5: Pour the Butter
Drizzle the melted butter evenly across the top of the dry cake mix. The butter will seep through the layers as it bakes, creating a rich, crumbly crust.

Step 6: Bake
Bake for 40–45 minutes, or until the top is golden brown and bubbly.

Step 7: Cool and Serve
Let cool slightly before serving warm. Pair with whipped cream or a scoop of vanilla ice cream for the ultimate comfort dessert.

Want another easy dessert that comes together in minutes? Try No-Bake Pumpkin Pie Balls — a great treat for busy days!

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Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing spoon or spatula
• Measuring cups
• Knife and cutting board (if using fresh pears)
• Oven mitts

For other easy-to-make desserts, this same setup works for recipes like Pumpkin Cheesecake Cookies or Apple Pie Dip with Cinnamon Sugar Chips.

Tips for Making the Best Pear Dump Cake Every Time

1. Don’t overmix. The beauty of this recipe lies in its simplicity — no stirring needed!
2. Use real butter. Margarine won’t give the same rich, buttery topping.
3. Experiment with spices. Try adding cardamom or cloves for more depth.
4. Try different cake mixes. Spice cake or white cake mix both work wonderfully.
5. Let it rest before serving. This allows the juices to thicken and the topping to firm up.

For another melt-in-your-mouth dessert, check out Cranberry Pecan Pumpkin Bread — it’s bursting with holiday flavor.

Using Fresh vs. Canned Pears – Which Works Best?

This recipe works beautifully with both, but there are a few key differences:

• Fresh Pears: Offer a firmer texture and more natural sweetness. Ideal for fall when pears are in season.
• Canned Pears: Provide convenience and consistent moisture, ensuring a softer, gooey filling.

If you have extra canned pears, you can also use them in recipes like Fruit Dip or layer them into Pancake Tacos for a sweet breakfast twist.

Variations: Simple Desserts With Pears for Any Season

This Pear Dump Cake is incredibly versatile. Try these delicious variations to make it your own:

• Caramel Pear Dump Cake: Drizzle caramel sauce over the pears before adding the cake mix.
• Spiced Autumn Version: Use spice cake mix and add a sprinkle of ginger.
• Cranberry Pear Dump Cake: Add ½ cup of dried cranberries for a tart holiday touch.
• Nut-Free Version: Skip the pecans and top with oatmeal crumble instead.
• Mini Dump Cakes: Make individual servings in ramekins for personal desserts.

If you like creative spins on classics, check out Pumpkin Cheesecake Truffles or Pumpkin Twists.

Common Mistakes to Avoid When Making Pear Dump Cake

• Using too much butter: Stick to the recipe for the right crisp texture.
• Overbaking: It should be golden, not dry.
• Not draining canned pears: Excess liquid can make the cake soggy.
• Uneven butter distribution: Drizzle evenly for consistent results.
• Serving too soon: Allowing the cake to cool helps the topping set.

For more quick and easy bakes that never fail, try Cheesecake-Stuffed Chocolate Chip Cookies.

Serving and Presentation Ideas for Pear Desserts

This simple dessert can easily be dressed up for any occasion:

• Serve warm with ice cream or whipped cream for classic comfort.
• Top with caramel drizzle for an extra indulgent finish.
• Dust with powdered sugar before serving for an elegant touch.
• Add a handful of chopped nuts or granola for crunch.
• Serve in mason jars for rustic presentation at holiday parties.

For a festive dessert table, pair it with Pumpkin French Toast Roll-Ups or Apple Crisp.

How to Store and Reheat Leftover Pear Dump Cake

• Room Temperature: Store covered for up to 2 days.
• Refrigerator: Keeps up to 5 days in an airtight container.
• Freezer: Wrap tightly and freeze for up to 2 months.
• To Reheat: Warm in the oven at 325°F (160°C) for 10–15 minutes, or microwave individual portions for 30 seconds.

If you love desserts that taste just as good reheated, try Pumpkin Cheesecake Cookies — they’re perfect for make-ahead treats.

Perfect Pairings: Drinks and Fall Desserts to Serve With It

This Pear Dump Cake pairs wonderfully with:

• A mug of Pumpkin Spice Cold Brew
• A glass of Lavender Lemonade
• Warm Cinnamon Roll Breakfast Bake for a comforting brunch pairing.
• Or serve alongside Mini Pumpkin Bread with Cinnamon Swirl for the perfect fall dessert platter.

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FAQs About Pear Dump Cake

Can I use other fruits instead of pears?
Yes! You can swap pears for peaches, apples, or pineapple — the method stays the same.

Can I make this recipe ahead of time?
Definitely. Prepare it, bake it, and reheat before serving for best results.

What type of cake mix works best?
Yellow or spice cake mixes complement pears beautifully.

Can I make it gluten-free?
Yes, simply use your favorite gluten-free yellow cake mix.

Why is my dump cake dry?
You may not have used enough butter or pear juice — make sure the top layer is well-moistened before baking.

Final Thoughts + Share & Subscribe CTA

This Pear Dump Cake is the definition of cozy, home-baked comfort. It’s simple enough for a weekday treat yet special enough for a holiday table. With its buttery crust and tender pear filling, this dessert captures the essence of fall in every bite.

If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more easy seasonal desserts like Pumpkin Dump Cake, Cranberry Pecan Pumpkin Bread, and Apple Crisp.

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