Peaches and Cream Pie : A Creamy Classic

If you’re craving a dessert that’s rich, fruity, and irresistibly creamy, look no further than this Peaches and Cream Pie. With a tender vanilla-pudding crust, a luscious cream cheese layer, and sweet sliced peaches on top, this pie is the definition of comfort. It’s easy to make, looks beautiful on any dessert table, and satisfies both fruit and custard pie lovers alike.

This dessert was a staple at summer church picnics and holiday dinners in my childhood. My mother made it with fresh peaches during the summer and canned ones in the winter — and honestly, it tasted amazing every time. It’s the kind of recipe you pass down through generations and never stop making.

Let’s bake it together!

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🍑 What is Peaches and Cream Pie?

Peaches and Cream Pie is a no-fuss, crowd-pleasing dessert that features a flour-and-pudding mix crust, a tangy cream cheese filling, and syrupy sliced peaches, all finished with a sprinkle of cinnamon sugar. It’s baked in a pie dish, like a traditional fruit pie, but has the creamy richness of a cheesecake and the texture of a soft bar cookie.

It’s a hybrid dessert that’s both homey and elegant, perfect for family dinners, potlucks, or summer brunches.

🛒 Ingredients You’ll Need

This recipe yields 8 servings using a 9-inch pie dish.

For the Base:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 (3.4 oz) package instant vanilla pudding mix
• ¼ cup unsalted butter, softened
• 1 large egg

For the Cream Layer:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract

For the Peach Topping:

• 1 (15 oz) can sliced peaches, drained and patted dry
• 1 tbsp sugar mixed with ½ tsp ground cinnamon

⏱️ Time & Yield

• Prep Time: 15 minutes
• Bake Time: 30–35 minutes
• Cool Time: 1 hour
• Total Time: About 1 hour 45 minutes
• Servings: 8

🥣 Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.

2. Make the Crust

In a medium bowl, combine flour, baking powder, and pudding mix. Add softened butter and egg, then mix until a thick dough forms. Press the mixture evenly into the bottom and slightly up the sides of the pie dish.

3. Prepare the Cream Filling

In a separate bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla. Beat until fully combined and creamy. Pour over the crust and spread evenly.

4. Add the Peaches

Arrange peach slices in a circular pattern over the cream layer. Sprinkle with cinnamon sugar.

5. Bake

Bake for 30–35 minutes, or until the center is set and the edges are golden. Let cool completely, then refrigerate for at least 1 hour before slicing.

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🔢 Nutritional Info (Per Slice)

• Calories: ~320
• Fat: 18g
• Carbohydrates: 35g
• Protein: 5g
• Sugar: 24g

Note: Values are approximate.

💡 Baking Tips

• Use canned or fresh peaches — both work well. If using fresh, peel and slice them before placing on the pie.
• Don’t overbake — once the center looks slightly jiggly but not liquid, it’s ready to come out.
• Refrigerate before slicing — it helps the cream layer firm up for clean cuts.
• Add almond extract to the cream cheese layer for a nutty twist.

🍽️ Serving Suggestions

• Serve chilled with whipped cream or vanilla ice cream.
• Pair with iced tea or a fruity white wine.
• Garnish with fresh mint for color.

🌸 Seasonal Versatility

Thanks to canned peaches, this pie can be made year-round. But if you happen to score some juicy, ripe peaches in the summer, this dessert becomes a showstopper — with layers that are bright, creamy, and completely irresistible.

🌍 Inspired by American Classics

This recipe blends traditional American baking methods with the nostalgic flavor of canned fruit desserts. It’s comfort food, reimagined with just enough flair to feel modern and fresh.

🔗 Related Recipes You’ll Love

• Peach Cobbler Cheesecake Bars
• No-Bake Strawberry Cream Pie
• Southern Peach Pound Cake
• Cinnamon Roll Peach Bake

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❓ FAQ

Can I use frozen peaches?

Yes, thaw and drain them thoroughly before layering on the pie.

How long does it last?

Store covered in the refrigerator for up to 3 days. The crust may soften slightly over time.

Can I freeze this pie?

It’s not ideal, as the cream cheese layer can change texture. Best served fresh or chilled within a few days.

What pudding mix should I use?

Instant vanilla pudding is recommended — not cook-and-serve.

💬 Final Thoughts

Peaches and Cream Pie is that dessert everyone reaches for seconds of. It’s creamy, sweet, and comforting — the kind of dish that brings people together and satisfies every kind of sweet tooth.

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