Peach Watermelon Salad : A Refreshing Recipe
Nothing says summer quite like a big, juicy bowl of fresh fruit—and this Peach Watermelon Salad Recipe takes the season’s best produce and turns it into a stunning, refreshing side dish.
- Prep Time: 15
- Total Time: 15
- Category: Dinner
- Cuisine: Mediterranean
Ingredients
- Ripe peaches – Juicy, tender, and naturally sweet
- Fresh watermelon – Cool and hydrating with a satisfying crunch
- Lime juice – Adds brightness and balances sweetness
- Mint or basil – Fresh herbs lift the flavor and add complexity
- Optional cheese (like feta or cotija) – Adds saltiness and a creamy contrast
- Olive oil (optional) – A light drizzle can tie all the flavors together
Instructions
Step 1: Prepare the Fruit
Wash the peaches thoroughly and slice them into thin wedges. Cut the watermelon into 1-inch cubes or use a melon baller for round shapes.
Step 2: Mix the Dressing
In a small bowl, whisk together lime juice and olive oil (if using). Set aside.
Step 3: Combine Ingredients
In a large bowl, gently toss together the peach slices and watermelon cubes. Drizzle with the lime dressing and toss again lightly.
Step 4: Add Herbs and Cheese
Sprinkle the chopped mint or basil over the fruit. If using cheese, add the crumbled feta or cotija. Give it one last gentle toss or layer the ingredients on a platter for a stunning presentation.
Step 5: Serve Immediately or Chill
You can serve the salad right away or refrigerate it for 15–30 minutes before serving. Garnish with extra herbs or a pinch of sea salt or chili flakes, if desired.
Notes
- Pick ripe but firm peaches so they hold their shape when sliced
- Choose a seedless watermelon for easy eating and better presentation
- Look for a yellow field spot on the watermelon—it indicates ripeness
Nutrition
- Serving Size: 4
- Calories: 220
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 15g
- Protein: 2g
Keywords: Gourmet Salad Recipes