Description
When the heat of summer hits, there’s nothing quite as satisfying as a cool, fruity treat.
Ingredients
4 cups sliced ripe peaches (about 5 medium peaches), peeled and pitted
⅓ cup granulated sugar (adjust based on sweetness of peaches)
1 tablespoon lemon juice
2 tablespoons water
Optional: 1 teaspoon vanilla extract or chopped fresh mint
Instructions
Step 1: If using fresh peaches, start by peeling and slicing them. To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath—the skins will slip off.
Step 2: Add the peach slices, sugar, lemon juice, and water to a blender or food processor. Blend until completely smooth. Taste and adjust sweetness if needed.
Step 3: Pour the mixture into a freezer-safe container. If you want a super smooth sorbet, strain the mixture through a fine mesh sieve before freezing.
Step 4: Freeze for 3 to 4 hours, stirring once or twice during the first hour to break up ice crystals. After that, let it freeze until firm.
Step 5: Before serving, let the sorbet sit at room temperature for 5 to 10 minutes to soften. Scoop and enjoy.
Notes
- Use very ripe peaches. They contain more natural sugars and blend to a creamy texture.
- Don’t skip the lemon juice—it enhances flavor and helps preserve the bright peach color.
- Taste before freezing to balance the sweetness.
- You can add more sugar, honey, or a splash of orange juice.
- For extra smoothness, strain the puree.
- Stir once or twice during the first hour of freezing to reduce ice crystals.
- Prep Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 90
- Sugar: 18g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
Keywords: Peach Sorbet