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Peach Butter Swim Biscuits with Vanilla Glaze

Peach Butter Swim Biscuits with Vanilla Glaze – A Sweet Southern Delight You’ll Love

  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 9 biscuits 1x

Description

Peach Butter Swim Biscuits with Vanilla Glaze are the perfect blend of buttery Southern comfort and fruity sweetness. These golden biscuits bake in a pool of melted butter, creating crispy edges and a tender, fluffy center infused with peach butter. Finished with a luscious vanilla glaze, this easy recipe brings a touch of Southern charm to your breakfast, brunch, or dessert table.

Ingredients

Scale

For the Biscuits:

  • 2 cups (250g) self-rising flour
  • 1 tablespoon granulated sugar
  • 1 ½ cups (360ml) buttermilk
  • ½ cup (115g) unsalted butter, melted
  • ½ cup (120g) peach butter (homemade or store-bought)

For the Vanilla Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons milk or cream
  • ½ teaspoon vanilla extract

Optional Topping:

  • Extra peach butter drizzle or fresh peach slices for garnish

Instructions

  1. Preheat the oven: Set to 450°F (230°C) and grease an 8×8-inch baking dish generously with butter.
  2. Melt the butter: In a microwave-safe bowl, melt ½ cup butter and pour it into the baking dish.
  3. Mix the batter: In a large bowl, whisk together self-rising flour and sugar. Add buttermilk and peach butter, stirring gently until just combined.
  4. Add to the dish: Pour the batter over the melted butter and spread evenly. Do not stir — let the butter bubble up naturally.
  5. Bake: Bake for 25–30 minutes or until the top is golden brown and edges are crisp.
  6. Cool and glaze: Let the biscuits cool slightly, then whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle over warm biscuits before serving.

Notes

  • Do not overmix the batter — stir just until combined for tender biscuits.
  • Use real butter for authentic flavor and texture.
  • Add glaze while biscuits are still warm so it melts slightly and seeps into the crumb.
  • Substitute peach butter with strawberry or apple butter for variations.
  • Store leftovers in an airtight container for up to 2 days, or refrigerate up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Breakfast, Brunch
  • Method: Baked
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 285
  • Sugar: 18g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Peach Butter Swim Biscuits, Southern Peach Recipes, Biscuit Sweet Desserts, Butter Swim Biscuits, Vanilla Glaze Biscuits, Homemade Peach Desserts, Southern Baking Recipes, Easy Brunch Recipes, Peaches and Biscuits

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Find it online: https://lyndyskitchen.com/peach-butter-swim-biscuits-with-vanilla-glaze/