Peach Butter Swim Biscuits with Vanilla Glaze : A Sweet Southern Delight You’ll Love

Few things capture the heart of Southern baking like buttery, golden biscuits fresh from the oven — and these Peach Butter Swim Biscuits with Vanilla Glaze take that tradition to a whole new level. Sweet, rich, and tender, they’re a cross between biscuits and cobbler, baked in melted butter until irresistibly golden. The addition of luscious peach butter gives them a fruity twist that makes every bite taste like a Southern summer morning.

Perfect for breakfast, brunch, or dessert, this recipe is a true gem among Southern favorite recipes. If you adore biscuits that are easy, indulgent, and bursting with flavor, this one’s about to become a family favorite.

For another Southern-inspired treat, try the sweet and cozy Pumpkin Cinnamon Rolls or buttery Cheddar Bay Biscuits — both crowd-pleasers that pair beautifully with tea or coffee.

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What Are Peach Butter Swim Biscuits?

Peach Butter Swim Biscuits are classic Southern “swim biscuits” made by baking dough directly in a pool of melted butter. The result is a tender, crisp-edged biscuit that practically melts in your mouth. Adding peach butter — a rich spread made from slow-cooked peaches and spices — transforms these biscuits into a sweet masterpiece.

They’re part biscuit, part cake, and completely addictive. The buttery layers rise beautifully, while the peach butter infuses them with natural sweetness and a hint of fruit flavor. Drizzle on a simple vanilla glaze, and you’ll have one of the best peaches and biscuits desserts ever created.

If you love fruit-based comfort desserts, you’ll also want to try Apple Crisp With Oatmeal or Pumpkin Cheesecake Cookies. Both recipes bring that same warm, homemade sweetness you’ll find in every bite of these biscuits.

Ingredients for Peach Butter Swim Biscuits with Vanilla Glaze

These ingredients come together effortlessly to create soft, golden biscuits with a sweet, fruity glaze.

For the Biscuits:

• 2 cups self-rising flour (240 g)
• 1 tablespoon granulated sugar
• 1 ½ cups buttermilk (360 ml)
• ½ cup melted unsalted butter (113 g)
• ¼ cup peach butter (60 ml)
• 1 teaspoon vanilla extract

For the Vanilla Glaze:

• 1 cup powdered sugar (120 g)
• 2 tablespoons milk or cream
• ½ teaspoon vanilla extract

Ingredient Tips:

• Self-rising flour ensures your biscuits bake light and fluffy.
• Peach butter can be homemade or store-bought; it adds natural sweetness and moisture.
• Substitute strawberry butter or apple butter for fun variations.

If you’ve never made your own fruit spread before, the Pumpkin Fluff Dip is a quick and easy introduction to creamy, sweet spreads like peach butter.

Tools You’ll Need to Make These Southern Peach Biscuits

These biscuits are simple to make and require minimal tools:

• 8×8-inch or 9×9-inch baking dish (glass or metal)
• Mixing bowl
• Whisk and rubber spatula
• Measuring cups and spoons
• Small saucepan (for melting butter)
• Cooling rack

If you enjoy low-effort recipes that use basic tools, you’ll love the one-bowl simplicity of Mini Pumpkin Bread With Cinnamon Swirl.

Step-by-Step Instructions for Making Peach Butter Swim Biscuits

1. Preheat your oven to 450°F (230°C). Pour melted butter into your baking dish, making sure the bottom is fully coated.
2. In a large bowl, whisk together self-rising flour and sugar.
3. Stir in buttermilk, peach butter, and vanilla extract until just combined — don’t overmix. The dough will be wet and sticky.
4. Pour the dough directly into the butter-filled dish. Use a spatula to spread it evenly. The butter will “swim” around the edges.
5. Score the top into nine squares with a knife (this helps separate biscuits after baking).
6. Bake for 25–30 minutes, until golden brown and crisp on top.
7. Remove from the oven and allow to cool slightly before glazing.

The result? Light, buttery biscuits with a golden crust and tender interior — perfectly balanced with the sweet flavor of peach butter.

For more “swim-style” comfort bakes, you might also enjoy Pumpkin Bread With Cream Cheese Frosting, another melt-in-your-mouth favorite.

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The Secret Behind Perfect Butter Swim Biscuits

The secret to butter swim biscuits lies in baking them in melted butter instead of brushing it on top. As they bake, the dough absorbs the butter, creating fluffy layers with crispy, golden edges. It’s the ultimate Southern trick for flavor and texture.

Adding peach butter takes it a step further — it adds a gentle sweetness that balances the rich butter perfectly. This same method works beautifully with other fruit spreads too, such as the ones used in Banana Zucchini Muffins.

How to Make the Vanilla Glaze

The vanilla glaze adds a sweet finishing touch that complements the buttery base.

1. Whisk together powdered sugar, milk, and vanilla extract in a small bowl.
2. Add more milk (a few drops at a time) for a thinner consistency if needed.
3. Drizzle the glaze generously over warm biscuits.

For an extra treat, top each biscuit with a spoonful of peach butter before drizzling the glaze — the contrast of warm, buttery layers and cool, fruity sweetness is divine.

If you’re a fan of glazes, the drizzle used in Strawberry Cloud Cake offers another light, creamy option to explore.

Tips for Baking Perfect Peaches and Biscuits Desserts

• Use real butter — it’s the heart of the recipe and what gives biscuits their melt-in-your-mouth flavor.
• Don’t overmix the dough. Overworking it makes biscuits dense instead of fluffy.
• Use a glass baking dish if you prefer a softer bottom, metal for crispier edges.
• Serve warm — the glaze soaks in slightly and enhances flavor.

For another no-fail dessert, try Pumpkin Cheesecake Truffles — a perfect companion treat for Southern-style sweet lovers.

Variations and Flavor Twists

Once you master this Peach Butter Swim Biscuit recipe, you can create endless variations:

• Strawberry Butter Biscuits: Replace peach butter with strawberry butter for a berry twist.
• Maple Pecan Biscuits: Drizzle with maple glaze and sprinkle with toasted pecans.
• Cinnamon Peach Biscuits: Add ½ teaspoon of cinnamon to the dough for a warm spice kick.
• Peach Cobbler Biscuits: Layer sliced peaches on top before baking for a cobbler-like dessert.

You can find more fun and festive baking ideas in Halloween Brownie, where traditional treats get creative seasonal updates.

Serving Ideas for Southern Peach Recipes

These biscuits shine at breakfast, brunch, or dessert. Serve them warm with extra peach butter on the side, or as a sweet finale to a Southern-style meal.

For a beautiful brunch platter, pair them with Garlic Butter Corn With Melty Cheese or Cheesy Mashed Potato Puffs. The savory-sweet contrast is pure comfort.

They also make the perfect companion to tea or coffee — or even alongside ice cream for a quick summer dessert.

Storage and Make-Ahead Tips

• Room Temperature: Store biscuits in an airtight container for up to 2 days.
• Refrigerator: Keep for up to 5 days; reheat in the oven for 5–7 minutes before serving.
• Freezer: Wrap individually and freeze for up to 2 months. Thaw and warm before glazing.

If you like preparing ahead, Freezer Breakfast Sandwiches are another fantastic make-ahead option that saves time without sacrificing flavor.

Homemade Peach Desserts: More Sweet Ideas to Try

If you love Southern peach recipes, here are more homemade desserts to satisfy your cravings:

• Peach Cobbler Cheesecake Bars – a luscious twist on classic cobbler.
• Pumpkin Bread With Chocolate Chips – cozy and rich with warm spices.
• Apple Fritter Donuts – crisp on the outside, soft on the inside.
• Pumpkin Cheesecake Cookies – creamy, chewy, and unforgettable.

Each of these recipes brings a little Southern warmth and sweetness to your table.

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FAQs About Recipes Using Peach Butter

Can I use canned peaches instead of peach butter?
You can, but the texture will differ. Peach butter adds a smoother, concentrated flavor.

Can I make this recipe with regular butter only?
Yes, but you’ll miss the fruity sweetness that makes it unique.

Can I make it gluten-free?
Yes, use a gluten-free self-rising flour blend.

How do I make homemade peach butter?
Simmer peeled peaches with sugar, lemon juice, and cinnamon until thick, then blend until smooth.

Can I skip the glaze?
Absolutely! The biscuits are delicious on their own, but the glaze adds that bakery-style finish.

For another fruit-forward idea, try Pumpkin Oatmeal Cookies — a soft, spiced alternative to pair with these biscuits.

Final Thoughts + Call to Action

These Peach Butter Swim Biscuits with Vanilla Glaze are pure Southern indulgence — buttery, flaky, and kissed with the sweetness of summer peaches. The simplicity of the “swim” method makes them approachable for any baker, while the glaze elevates them to dessert status.

Whether you’re serving them for Sunday brunch, as part of a family breakfast spread, or as an elegant Southern dessert, they’ll always be a hit.

If you enjoyed this recipe, don’t forget to share it with friends, bake it for someone special, and subscribe to Lyndy’s Kitchen for more easy, heartfelt recipes made with love and flavor.

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