Peach and Raspberry Cobbler : Deliciously & Easy

When it comes to effortless and vibrant spring desserts, few recipes are as soul-satisfying as this Easy Peach and Raspberry Cobbler. With juicy peaches and tart raspberries bubbling beneath a golden, fluffy topping, this dessert is a true celebration of fresh seasonal fruit. Whether you’re looking to wow guests at a gathering or enjoy a cozy treat at home, this cobbler recipe brings the sunshine of spring right to your table.

Perfectly balanced in sweetness and tartness, this cobbler is light enough to enjoy after dinner, yet indulgent enough to feel like a special treat. It fits beautifully among spring cobbler recipes and peach raspberry desserts, offering a fresh twist on the traditional southern favorite.

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Why You’ll Love This Peach and Raspberry Cobbler

This peach and raspberry cobbler recipe is designed for simplicity without compromising on flavor. It’s the kind of dessert anyone can master—even with minimal baking experience.

• Quick and easy: With just a few simple ingredients and minimal prep time, this cobbler is weeknight-friendly.
• Naturally sweet and tart: The combination of peaches and raspberries creates the ideal balance of flavors.
• Perfect for spring and summer: This recipe is the epitome of fresh fruit cobbler, showcasing in-season produce.
• Versatile and customizable: You can adapt it to include your favorite berries or stone fruits.

If you’ve been searching for the best light dessert recipes or a unique take on peach cobbler salad, this recipe is your new go-to.

Ingredients for Peach and Raspberry Cobbler

This cobbler makes 6 servings and uses pantry staples along with fresh or frozen fruit. Here’s what you’ll need:

Fruit Base:

• 400g (about 2 cups) sliced peaches (fresh or frozen, peeled if fresh)
• 150g (about 1 cup) raspberries (fresh or frozen)
• 50g (¼ cup) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Cobbler Topping:

• 125g (1 cup) all-purpose flour
• 100g (½ cup) granulated sugar
• 2 teaspoons baking powder
• Pinch of salt
• 120ml (½ cup) milk
• 60g (¼ cup) unsalted butter, melted

Optional garnish: powdered sugar, vanilla yogurt, or fresh mint

Recommended Kitchen Equipment

You don’t need fancy tools to make this peach and berry cobbler, but here are a few essentials:

• Medium mixing bowls
• 9×9 inch baking dish (or similar size)
• Whisk and spatula
• Measuring cups and spoons
• Oven mitts
• Wire rack for cooling

How to Make Easy Peach and Raspberry Cobbler (Step-by-Step)

Step 1: Preheat the Oven
Set your oven to 180°C (350°F) and lightly grease your baking dish with butter or a bit of oil spray.

Step 2: Prepare the Fruit
In a mixing bowl, combine the peaches and raspberries with the sugar, vanilla extract, and cinnamon. Toss gently to coat the fruit evenly, then pour the mixture into the prepared baking dish.

Step 3: Mix the Batter
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring just until combined. Be careful not to overmix—lumps are okay.

Step 4: Add Topping Over the Fruit
Spoon the batter over the fruit mixture. It doesn’t need to fully cover the fruit; it will spread out while baking. The uneven look adds a rustic charm.

Step 5: Bake the Cobbler
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the fruit is bubbling. A toothpick inserted in the topping should come out clean.

Step 6: Cool Slightly and Serve
Let the cobbler cool for about 10 minutes before serving. It’s best enjoyed warm, possibly with a spoonful of vanilla yogurt or a sprinkle of powdered sugar.

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Baking Tips for the Best Light Cobbler Recipe

• Use fresh fruit when in season for optimal flavor, but frozen works well too—no need to thaw beforehand.
• Don’t overmix the batter; overworking it can lead to a dense topping.
• Add a pinch of nutmeg or a splash of lemon juice to brighten the fruit filling.
• Double the recipe for larger crowds and bake in a 9×13 inch dish.

Peach and Berry Cobbler Variations and Swaps

There are many ways to adapt this cobbler to your taste or what’s in your pantry:

• Peach Cobbler Salad Style: Top the cooled cobbler with a dollop of Greek yogurt and fresh berries for a lighter, brunch-friendly version.
• Triple Berry Cobbler: Add blueberries and blackberries to the mix.
• Low-sugar version: Reduce the sugar or replace with honey or maple syrup.
• Gluten-free twist: Use a 1:1 gluten-free baking blend.

Common Mistakes to Avoid When Making Cobbler

• Overmixing the batter: This is the fastest way to ruin the texture.
• Adding too much sugar to the fruit: It draws out moisture and may result in a watery filling.
• Baking too long or too short: Underbaking leaves a gummy center, while overbaking dries out the fruit. Keep an eye on the topping.

Serving and Presentation Ideas for Fresh Fruit Cobbler

• Serve warm with a scoop of vanilla yogurt or dairy-free ice cream.
• Add a sprinkle of powdered sugar or cinnamon just before serving.
• Garnish with fresh mint leaves for a beautiful spring touch.
• Plate in small ramekins for a charming individual dessert option.

This dessert is beautiful enough for a spring dinner party and simple enough for a casual afternoon snack.

How to Store and Reheat Leftovers

To Store:
Let the cobbler cool completely, then cover and refrigerate for up to 4 days.

To Reheat:
Place a portion in the microwave and heat for 30–45 seconds, or warm in a 160°C (325°F) oven for 10–12 minutes. Add a splash of milk if the topping feels dry.

Freezing Tips:
You can freeze the fully baked cobbler. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What to Serve With Peach Raspberry Cobbler

• A tall glass of cold milk or almond milk
• Hot herbal tea with lemon
• A spring salad with citrus and nuts
• Light whipped cream or a yogurt drizzle

These pairings balance the richness of the cobbler while complementing its fruity brightness.

Nutrition Information (Per Serving – 1 of 6)

• Calories: 240 kcal
• Sugar: 21 g
• Fat: 9 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 3 g

These values are approximate and can vary based on the exact ingredients and brands used.

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Frequently Asked Questions (FAQs)

Can I use canned peaches instead of fresh or frozen?
Yes, but make sure to drain them well and reduce the added sugar in the recipe.

Can I make this vegan?
Absolutely! Use plant-based butter, dairy-free milk, and make sure your sugar is vegan-friendly.

What’s the best flour alternative for gluten-free?
Use a gluten-free 1:1 flour blend that includes xanthan gum for the best texture.

Can I make this ahead?
Yes! Bake it up to one day in advance and reheat just before serving. You can also prep the fruit filling and batter separately, refrigerate, and assemble just before baking.

Final Thoughts on Peach and Raspberry Cobbler

Whether you’re a baking newbie or a seasoned cook, this Peach and Raspberry Cobbler brings the taste of spring into every bite. It’s light, comforting, and refreshingly fruity—making it one of the best light dessert recipes you can try. Plus, it’s a versatile treat that you can easily adapt to your own preferences or the fruits you have on hand.

Fresh, bright, and just sweet enough, this cobbler is sure to become a seasonal favorite. Add it to your go-to list of cobbler dessert recipes and bring a burst of color and joy to your table.

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