Paula Deen’s Macaroni and Cheese : A Comfort Dish

When it comes to mac in cheese recipes, few compare to Paula Deen’s Macaroni and Cheese. This rich, creamy, and indulgent dish is a Southern classic, known for its custard-style texture, layers of gooey cheese, and comforting flavors. Whether you’re making it for Sunday dinner, Thanksgiving, or a potluck, this dressed-up mac and cheese is a must-try for any lover of country home cooking recipes.

If you want a Southern Living Macaroni and Cheese dish that’s full of flavor and nostalgia, look no further. Let’s dive into the recipe and learn how to make the best Paula Seems Mac N Cheese at home!

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Ingredients Overview

Here’s everything you need to make Paula Deen’s Macaroni and Cheese Recipe:

• Elbow Macaroni (2 cups, uncooked)
• Cheddar Cheese (2 cups, shredded)
• Colby Jack Cheese (1 cup, shredded)
• Cream Cheese (½ cup, softened)
• Unsalted Butter (½ cup or 1 stick, melted)
• Evaporated Milk (1 can, 12 ounces)
• Whole Milk (1 cup)
• Eggs (2 large, beaten)
• Salt (1 teaspoon)
• Black Pepper (½ teaspoon)
• Paprika (½ teaspoon, optional)
• Mustard Powder (½ teaspoon, optional for added flavor)

Kitchen Equipment Needed

To prepare this recipe, you’ll need:

• Large pot for boiling pasta
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Baking dish (9×13 inch)
• Wooden spoon or spatula
• Aluminum foil

Step-by-Step Preparation

Follow these steps to make Paula Deen’s famous mac and cheese recipe:

1. Cook the Macaroni:
   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.

2. Prepare the Custard Mixture:
   In a large mixing bowl, whisk together the evaporated milk, whole milk, melted butter, beaten eggs, salt, black pepper, paprika, and mustard powder (if using).

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3. Layer the Cheese and Pasta:
   In a greased 9×13-inch baking dish, add half of the cooked macaroni. Sprinkle half of the shredded cheddar and Colby Jack cheese over the top.

4. Add the Custard Base:
   Pour half of the milk mixture over the pasta and cheese layer. Repeat the layers with the remaining pasta, cheese, and milk mixture.

5. Top with Cheese:
   Sprinkle the remaining shredded cheese on top for a crispy, golden-brown crust.

6. Bake:
   Preheat your oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

7. Cool and Serve:
   Let the mac and cheese sit for a few minutes before serving. Enjoy the rich, creamy, and cheesy goodness!

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Tips for the Creamiest Mac and Cheese

• Use a Blend of Cheeses: Mixing different cheeses, like cheddar, Colby Jack, and cream cheese, creates a rich and gooey texture.
• Don’t Skip the Custard Base: The combination of evaporated milk, whole milk, and eggs gives this mac and cheese a creamy, slightly firm texture.
• Let It Rest: Allowing the dish to sit for a few minutes after baking helps the custard set and makes serving easier.

Common Mistakes to Avoid

• Skipping the Evaporated Milk: This ingredient adds creaminess and richness—don’t replace it with just regular milk.
• Overcooking the Pasta: Cook the pasta just until al dente to avoid mushy mac and cheese.
• Not Mixing Enough: Ensure that the milk mixture is evenly distributed so every bite is creamy.

Serving and Presentation Ideas

• Classic Southern Style: Serve in the baking dish with a sprinkle of fresh parsley for color.
• Family-Style Serving: Place in a large casserole dish and serve with a big spoon for easy scooping.
• Garnish Options: Add crispy bacon bits, crushed crackers, or extra cheese for a crunchy topping.

Recipe Variations and Customizations

• Ree Drummond Macaroni and Cheese Style: Add a pinch of cayenne pepper or hot sauce for a subtle kick.
• Extra Cheesy Version: Stir in a handful of shredded mozzarella for an even more gooey texture.
• Smoky Mac and Cheese: Use smoked cheddar or add a teaspoon of smoked paprika for a deeper flavor.

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 325°F (160°C) for about 15 minutes, or microwave with a splash of milk to restore creaminess.
• Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Pairing Ideas for a Perfect Meal

• Fried Chicken: A Southern classic that pairs perfectly with rich mac and cheese.
• Collard Greens: A hearty side that balances out the creamy dish.
• Cornbread: A slice of sweet, buttery cornbread complements the savory flavors.

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FAQ Section

Can I make this mac and cheese ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

What’s the best cheese for mac and cheese?
Cheddar, Colby Jack, and cream cheese create the perfect blend of sharpness and creaminess.

Can I make this without eggs?
Yes, but the texture will be slightly less firm. You can replace the eggs with an extra ½ cup of cream cheese for a similar creamy texture.

Enjoy Paula Deen’s Macaroni and Cheese!

This Paula Deen Macaroni and Cheese Recipe is the ultimate comfort food, with its rich custard base, gooey cheese layers, and perfect golden crust. Whether you’re making it for a special occasion or a cozy weeknight dinner, it’s guaranteed to be a hit. If you loved this recipe, be sure to share it and subscribe for more Southern comfort food recipes!