The Patty Melt is a classic diner-style sandwich that combines the best of a burger and a grilled cheese. With its juicy beef patty, caramelized onions, melted cheese, and tangy secret sauce, all sandwiched between slices of toasted rye bread, it’s the ultimate comfort food. This recipe takes the traditional Patty Melt to the next level with a homemade secret sauce that adds a burst of flavor to every bite.
Whether you’re craving a hearty lunch, a satisfying dinner, or a late-night snack, this Patty Melt is sure to hit the spot. In this article, we’ll guide you through the steps to make this delicious sandwich at home, along with tips, variations, and serving suggestions. Let’s dive in and create a Patty Melt that will rival your favorite diner’s version!
Why You Will Love Making This Recipe
Here’s why this Patty Melt with Secret Sauce will become a staple in your kitchen:
- Comfort Food at Its Best: The combination of juicy beef, melted cheese, and caramelized onions is pure comfort in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced cooks.
- Homemade Secret Sauce: The tangy, creamy sauce takes this Patty Melt to the next level and is incredibly easy to whip up.
- Versatile: Customize the sandwich with your favorite cheese, bread, or toppings to make it your own.
- Crowd-Pleaser: This Patty Melt is a hit with family and friends, making it perfect for gatherings or weeknight dinners.
- Better Than Takeout: Skip the diner and enjoy a restaurant-quality sandwich in the comfort of your home.
Ingredients
For the Patty Melt:
- 1 pound ground beef (80/20 blend recommended)
- 1 large onion, thinly sliced
- 4 slices rye bread
- 4 slices Swiss or cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Equipment Used
- Skillet or frying pan
- Spatula
- Mixing bowl
- Knife and cutting board
Directions & Instructions
- Caramelize the Onions: Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Remove from the skillet and set aside.
- Prepare the Secret Sauce: In a small bowl, mix the mayonnaise, ketchup, pickle relish, Dijon mustard, garlic powder, onion powder, salt, and pepper. Set aside.
- Cook the Beef Patties: Divide the ground beef into two equal portions and shape into patties. Season with salt and pepper. In the same skillet, cook the patties over medium-high heat for 3-4 minutes per side, or until desired doneness.
- Assemble the Patty Melt: Spread the secret sauce on one side of each slice of rye bread. Layer cheese, a beef patty, caramelized onions, and another slice of cheese on top. Top with the second slice of bread, sauce-side down.
- Grill the Sandwich: Heat the remaining butter in the skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Slice the sandwiches in half and serve warm.
Nutritional Information
Each Patty Melt sandwich contains approximately:
- Calories: 750
- Fat: 45g
- Carbohydrates: 40g
- Protein: 40g
- Fiber: 4g
- Sugar: 8g
This sandwich is a hearty and indulgent treat, perfect for occasional enjoyment.
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Turkey Patty Melt: Use ground turkey instead of beef for a lighter option.
- Vegetarian Option: Substitute the beef patty with a veggie burger or portobello mushroom.
- Different Cheese: Try pepper jack, provolone, or mozzarella for a unique twist.
- Gluten-Free: Use gluten-free bread instead of rye.
Frequently Asked Questions
Q: Can I make the secret sauce ahead of time?
A: Yes! The secret sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Q: What type of bread works best for a Patty Melt?
A: Rye bread is traditional, but you can use sourdough, whole wheat, or any bread you prefer.
Q: Can I use pre-cooked patties?
A: Yes, you can use pre-cooked beef patties, but fresh patties will give you the best flavor and texture.
Pro Tips By Emma
- Use room-temperature beef for even cooking.
- Don’t overcrowd the skillet when caramelizing the onions—this ensures they cook evenly.
- For extra flavor, toast the rye bread lightly before assembling the sandwich.
Serving Suggestions
- Serve with a side of crispy fries, sweet potato fries, or a simple green salad.
- Pair with pickles or coleslaw for a classic diner experience.
- Enjoy with a cold soda, milkshake, or your favorite beverage.
Patty Melt with Secret Sauce
Make the best Patty Melt with Secret Sauce at home! Juicy beef, caramelized onions, melted cheese, and a tangy sauce on toasted rye bread
- Skillet or frying pan
- Spatula
- Mixing bowl
- Knife and cutting board
- For the Patty Melt:
- 1 pound ground beef (80/20 blend recommended)
- 1 large onion (thinly sliced)
- 4 slices rye bread
- 4 slices Swiss or cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Caramelize the Onions: Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Remove from the skillet and set aside.
- Prepare the Secret Sauce: In a small bowl, mix the mayonnaise, ketchup, pickle relish, Dijon mustard, garlic powder, onion powder, salt, and pepper. Set aside.
- Cook the Beef Patties: Divide the ground beef into two equal portions and shape into patties. Season with salt and pepper. In the same skillet, cook the patties over medium-high heat for 3-4 minutes per side, or until desired doneness.
- Assemble the Patty Melt: Spread the secret sauce on one side of each slice of rye bread. Layer cheese, a beef patty, caramelized onions, and another slice of cheese on top. Top with the second slice of bread, sauce-side down.
- Grill the Sandwich: Heat the remaining butter in the skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Slice the sandwiches in half and serve warm.
Use room-temperature beef for even cooking.
Don’t overcrowd the skillet when caramelizing the onions—this ensures they cook evenly.
For extra flavor, toast the rye bread lightly before assembling the sandwich.