Description
Craving a crispy, juicy, flavor-packed chicken dinner without the hassle of deep-frying or multiple dishes? This Air Fryer Parmesan Crusted Chicken with Mayo is exactly what you need.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese (freshly grated is best)
- ½ cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional, for color and mild spice)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Add-ons:
- A pinch of red pepper flakes for heat
- Lemon zest for a fresh, zesty twist
- A slice of mozzarella for melty topping after cooking
Instructions
Step 1: Prep the Chicken
Pat chicken breasts dry with paper towels. If they are thick, consider slicing them in half lengthwise or pounding them to an even thickness to ensure even cooking.
Step 2: Make the Crust Mixture
In a bowl, combine the mayonnaise and Parmesan cheese. In a separate shallow bowl, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Coat the Chicken
Spread the mayo and Parmesan mixture evenly over each piece of chicken. Then press each coated piece into the breadcrumb mixture, making sure all sides are well covered.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 3–5 minutes for best results.
Step 5: Air Fry the Chicken
Place the chicken in a single layer in the air fryer basket. Spray lightly with non-stick spray. Cook at 380°F for 10–12 minutes, flipping halfway through, until the crust is golden and the internal temperature reaches 165°F (74°C).
Step 6: Garnish and Serve
Let rest for 2–3 minutes, then garnish with chopped parsley and serve with your favorite sides.
Notes
- Don’t skip the mayo – It helps the coating stick and keeps the chicken moist
- Use fresh grated Parmesan – It melts into the crust better than pre-shredded
- Preheat the air fryer – This gives the coating a head start to crisp
- Prep Time: 10
- Cook Time: 12
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 40g
Keywords: Air Fryer Parmesan Crusted Chicken with Mayo