If you’re searching for a cozy, satisfying breakfast idea that feeds a crowd and feels like a warm hug on a plate, look no further than this Pancake Casserole.
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
You can layer full pancakes in the baking dish like lasagna, or cut them into quarters or cubes and scatter them in an even layer. Either works—it depends on the look and texture you want.
In a mixing bowl, whisk together the eggs, milk, maple syrup (or honey), vanilla, cinnamon, and salt until smooth.
Slowly pour the custard mixture evenly over the pancake pieces. Gently press the pancakes down to help them absorb the liquid.
For extra moist texture and flavor, let the casserole sit for 15–30 minutes—or cover and refrigerate overnight if making ahead.
Place the dish in the oven and bake for 30–40 minutes, or until the top is lightly golden and the custard is set in the center. If the top starts browning too quickly, loosely cover with foil halfway through.
Let the casserole cool for 5–10 minutes before slicing. Serve warm with your favorite toppings and enjoy!
Keywords: Best Pancake Casserole