Irresistibly Delicious Pan-Fried Chicken Dumplings You Can Make at Home

Craving a crispy, juicy, flavor-packed snack that also fits into your healthy homemade recipes collection? Look no further than these Pan-Fried Chicken Dumplings. This classic Chinese dish is a fan-favorite around the world and is surprisingly easy to make at home.

These dumplings are ideal for anyone who loves quick cooking recipes that feel like a treat but are easy enough for a weeknight dinner. Whether you’re hosting a casual gathering or preparing a cozy meal, this recipe offers comfort, nutrition, and lots of flavor.

Looking for more savory ideas for dinner? You might also enjoy our Garlic Parmesan Chicken Skewers or Baked Chicken Legs.

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What Are Pan-Fried Chicken Dumplings?

Pan-fried chicken dumplings, also called potstickers, are small dumplings made with a thin wrapper and stuffed with seasoned ground chicken. They’re cooked by first frying to get that golden, crispy bottom, then steaming to ensure the inside is tender and juicy.

This dual-cooking method gives these dumplings their iconic crispy-yet-chewy texture. Think of them as a cross between a snack and a full-on satisfying meal. They’re an amazing addition to your list of delicious snack recipes, perfect for both casual munching and special occasions.

Ingredients You’ll Need for Chicken Dumplings

Here’s everything you need to make these savory dumplings. Stick to these ingredient amounts for best results.

For the Chicken Filling

• 1 lb (450g) ground chicken
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup green onions, chopped
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil

For the Dumplings

• 1 pack of round dumpling wrappers (35–40 pieces)
• Water for sealing
• 1 tablespoon vegetable oil for frying

For the Dipping Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)

Want another savory meal that’s great for dipping? Check out our Sticky Honey Gochujang Chicken or pair with Sweet Chili Sauce.

Kitchen Equipment Needed

Before you begin, gather the following:

• Large mixing bowl
• Small mixing bowl
• Non-stick skillet with lid
• Measuring spoons
• Spoon or small scoop
• Small bowl of water
• Tongs or spatula
• Optional: Steamer basket

Using the right tools makes this recipe quick, smooth, and enjoyable.

How to Make Pan-Fried Chicken Dumplings

Follow these easy steps to make perfectly crisp, pan-fried chicken dumplings at home.

Step 1: Make the Filling

In a large bowl, combine ground chicken, garlic, ginger, green onions, soy sauce, rice vinegar, and sesame oil. Stir until the mixture is evenly combined and sticky.

Step 2: Fill the Wrappers

Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Wet the edges with water using your finger. Fold the wrapper into a half-moon and press to seal tightly. You can crimp the edges for a decorative touch, or keep them simple.

Step 3: Pan-Fry and Steam

Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Arrange dumplings flat-side down and cook for 2–3 minutes until golden on the bottom. Add 1/4 cup water to the pan and cover with a lid. Steam for 5–6 minutes until the filling is cooked through and the water evaporates. Let the bottoms crisp up for one more minute.

In the mood for another skillet favorite? Try our Cheesy Mashed Potato Puffs next!

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Steamed Dumpling Option

Prefer a lighter approach? Steam your dumplings for a softer bite. Use a steamer basket lined with parchment. Steam the dumplings for 10–12 minutes over boiling water until cooked through.

This is a great method for anyone following a lighter eating plan—just like our Cottage Cheese Egg Salad or Healthy Veggie Egg Scramble.

Tips for the Best Pan-Fried Dumplings

• Don’t overfill the dumplings—1 teaspoon of filling is just right.
• Use fresh wrappers to avoid cracking during folding.
• Always seal the edges tightly with water.
• Crisp before steaming to lock in structure and flavor.
• Freeze extras uncooked so you can enjoy them later.

Love make-ahead meals? You’ll also enjoy our Freezer Breakfast Sandwiches and Make-Ahead Breakfast Bowls.

Avoid These Common Mistakes

Mistakes can happen, but they’re easy to avoid:

1. Using dry wrappers that crack
2. Overcrowding the skillet
3. Using high heat, which burns the bottoms
4. Under-seasoning the filling
5. Forgetting to steam or over-steaming

Following our recipe and tips ensures you get dumplings that are crispy outside and perfectly cooked inside.

Presentation and Serving Ideas

Presentation elevates your dumplings from snack to star of the table. Here are some ideas:

• Serve on a large white platter with dipping sauces in small bowls
• Sprinkle with sesame seeds or green onions
• Garnish with sliced cucumber for a fresh look
• Pair with Cucumber Dill Salad or Garlic Butter Corn

Looking for party-ready snacks? Try our fun Halloween Brownie or Snake Charmers Pretzels.

How to Store Leftover Dumplings

Cooked dumplings store well and can be easily reheated.

Refrigerate: Store cooked dumplings in an airtight container for up to 3 days.

Freeze: Place uncooked dumplings on a tray in a single layer, freeze until solid, then transfer to a zip-top bag.

Reheat: Pan-fry again with a bit of oil, or steam until hot.

These dumplings make a great addition to your meal prep routine.

Dumpling Variations and Swaps

Feel like changing it up? Here are ideas to customize your dumplings:

• Vegetarian: Use mushrooms and tofu
• Spicy: Add chili oil or crushed red pepper
• Fusion: Try a honey soy glaze like on our Pumpkin Chicken Chili
• Seafood: Swap chicken for chopped shrimp

These variations keep your dumplings fresh and exciting.

What to Serve with Chicken Dumplings

Dumplings are filling on their own, but pair beautifully with sides. Try these:

• Scalloped Potatoes
• Crockpot Fajitas
• Ground Turkey Stir Fry
• Parmesan Polenta Rounds

They also shine next to light salads or stir-fried greens.

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Pan-Fried Chicken Dumplings FAQs

Can I freeze dumplings before cooking?
Yes! Freeze them raw on a tray. Cook from frozen, adding a few extra minutes.

Can I bake them instead?
Baking doesn’t achieve the same crispiness as pan-frying. Steaming is the better alternative.

Are dumpling wrappers gluten-free?
Most are not, but you can buy gluten-free versions online or in specialty stores.

What meat alternatives can I use?
Try ground turkey or even plant-based crumbles. You can also mix chicken and shrimp.

How do I know the filling is fully cooked?
The meat should be firm and opaque. Use a thermometer to check for 165°F (74°C).

Why These Dumplings Fit Healthy Homemade Recipes

These dumplings are made with lean protein, no preservatives, and fresh aromatics. They’re portion-controlled and can be steamed instead of fried. They’re a smart, satisfying meal that feels indulgent but fits your health goals—just like our Vegetarian Pasta Primavera or Southwest Chicken Burrito Bowls.

Final Thoughts: Share the Joy of Cooking at Home

These Pan-Fried Chicken Dumplings are easy to make, satisfying to eat, and versatile for any occasion. Whether you’re cooking for a crowd or meal-prepping for the week, they’re a flavorful way to enjoy Asian-inspired comfort food right from your kitchen.

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