Description
The Oreo Mug Cake is the ultimate quick fix dessert—fluffy, chocolatey, and made in just minutes using a microwave. With only 4 Oreos, milk, a touch of flour, and baking powder, this one cup recipe delivers a warm, gooey cake perfect for late-night cravings or afternoon treats. Customizable with whipped cream, chocolate chips, or even ice cream, it’s one of the most fun and easy microwave desserts you’ll ever try.
Ingredients
Scale
Ingredients:
- 4 Oreo cookies
- ¼ cup milk (60ml)
- 2 tbsp all-purpose flour (15g)
- ¼ tsp baking powder
- Optional: 1 tbsp sugar (for extra sweetness)
Optional Toppings:
- Whipped cream
- Chocolate chips
- Extra crushed Oreos
- Ice cream
Instructions
- Crush Oreos: Place 4 Oreos in a microwave-safe mug. Add milk and mash with a fork until combined.
- Add dry ingredients: Stir in flour and baking powder until smooth. Add sugar if desired.
- Microwave: Cook on high for 60–90 seconds, checking at 60 seconds. The cake should rise and set on top.
- Top & enjoy: Add whipped cream, chocolate chips, or crushed Oreos. Serve warm straight from the mug.
Notes
- Use a large (12 oz) microwave-safe mug to avoid overflow.
- Microwave times vary—start with less and add more time as needed.
- Don’t overmix the batter—just stir until combined.
- Best enjoyed warm; mug cakes dry out quickly.
- Try variations: gluten-free Oreos & flour, or plant-based milk for a vegan version.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert, Quick Recipes, Microwave Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Oreo Mug Cake, Microwave Dessert, 1 Cup Recipe, Quick Cake, Mug Cake Recipe