Irresistible Oreo Cheesecake Cookies That Everyone Will Rave About

If you’re craving a cookie that combines creamy cheesecake flavor with crunchy Oreo goodness, these Oreo Cheesecake Cookies are the perfect solution. They’re soft, rich, and packed with crushed cookies in every bite. Whether you need an impressive dessert for a holiday tray or a crowd-pleasing treat for the office, this cookie delivers bold flavor with minimal effort.

Simple to make and hard to resist, this recipe is ideal for those looking for sweets treats easy to make and perfect for all occasions—from office baking ideas to easy homemade Christmas desserts. Let’s walk through everything you need to know to create the ultimate cookies n cream recipe with this decadent cookie.

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Why You’ll Love These Oreo Cheesecake Cookies

These cookies are a dream for Oreo and cheesecake lovers alike. Here’s why they’re becoming one of the most popular simple cookie ideas:

• They only require 5 ingredients.
• Perfect balance of sweet, creamy, and crunchy textures.
• No need for complicated techniques or chilling dough.
• Ideal for desserts to make in bulk—think cookie swaps, potlucks, and bake sales.
• Easily customizable with mix-ins or festive toppings.
• Freezer-friendly, which makes them a go-to for prep-ahead baking.

If you love indulgent treats like our Pumpkin Cheesecake Truffles, these cookies will be your new favorite.

Ingredients for Oreo Cheesecake Cookies

This recipe is refreshingly straightforward. You’ll need only five ingredients:

• ½ cup (113g) unsalted butter, softened
• 4 oz (113g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour
• 14 Oreo cookies, crushed (or use a mix of regular and Golden Oreos)

The crushed Oreo cookies give these cookies their signature flavor and create a beautiful speckled cookie dough. The cream cheese ensures a creamy, tangy base—similar to cheesecake batter.

Looking for more Oreo dessert inspiration? Check out Oreo Cake Cookie Recipes for layered and filled cookie options.

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How to Make Oreo Cheesecake Cookies: Step-by-Step

Follow these steps to create bakery-style cookies at home:

• Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
• Cream together the butter and cream cheese in a large bowl until smooth and fluffy. This should take about 1–2 minutes with an electric mixer.
• Add the sugar and beat until well combined.
• Mix in the flour until a soft dough forms.
• Stir in crushed Oreos using a spatula or spoon. Mix until evenly distributed.

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• Scoop the dough onto the prepared baking sheets using a cookie scoop or tablespoon. Space cookies 2 inches apart.
• Bake for 10–12 minutes until the edges are set but the centers are soft. Do not overbake.
• Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

For another no-fuss dessert idea, try these Mini Pancake Cereal Cookies that are just as fun and family-friendly.

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Kitchen Tools You’ll Need for Oreo Cheesecake Cookies

Get your kitchen prepped with these essential tools:

• Mixing bowl (medium to large)
• Hand mixer or stand mixer
• Measuring cups and spoons
• Silicone spatula
• Cookie scoop or spoon
• Parchment paper or silicone baking mats
• Baking sheet
• Wire rack for cooling

Having quality tools on hand will speed up your prep and ensure evenly baked cookies.

Tips for the Best Oreo Cheesecake Cookies

Use these pro baking tips to get the most out of your batch:

• Use room temperature butter and cream cheese for smoother mixing.
• Don’t overmix once you add the flour—this keeps the cookies soft.
• For prettier cookies, press a few Oreo pieces on top before baking.
• Slightly underbake for a soft, chewy texture in the center.
• Use Double Stuf Oreos for extra creamy bites, or swap with flavored versions like mint or birthday cake.

For more ideas to level up your cookie presentation, check out our Spooky Ghost Brown Butter Pumpkin Cookies — proof that simple recipes can still look festive.

Mistakes to Avoid When Making Oreo Cheesecake Cookies

Here are the most common pitfalls to steer clear of:

• Using cold cream cheese or butter: This leads to clumps and uneven dough.
• Overbaking: These cookies should be taken out while the centers still look slightly underdone.
• Using too much flour: Always spoon and level to avoid dry cookies.
• Not crushing Oreos enough: Big chunks won’t mix evenly and may throw off texture.

Avoid these errors and your cookies will rival any bakery batch.

Creative Ways to Serve and Present Oreo Cheesecake Cookies

These cookies are great as-is, but here are ways to elevate them:

• Dip half in white chocolate and top with more Oreo crumbles.
• Sandwich two cookies together with whipped cream cheese frosting.
• Serve with ice cream for a cookies n cream sundae.
• Add edible glitter or sprinkles to match your holiday theme.
• Pair on a dessert board with Strawberry Cheesecake Cinnamon Rolls for a cheesecake-themed spread.

Whether for gifting or gatherings, these cookies fit beautifully into a seasonal dessert table.

How to Store Oreo Cheesecake Cookies to Keep Them Fresh

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep for up to a week if you prefer them cold and chewy.
• Freezer: Freeze baked cookies in a sealed container or bag for up to 2 months.

To enjoy again, simply thaw at room temperature for 15–20 minutes or warm in the microwave for 10 seconds.

These cookies store well—just like our Pumpkin Baked Oatmeal, which also freezes beautifully.

Fun Variations on Oreo Cheesecake Cookies

Ready to experiment? Here are creative spins on the original:

• Use different Oreo flavors: Golden, mint, red velvet, or peanut butter.
• Add chocolate chips or white chocolate chunks for extra indulgence.
• Stuff with mini marshmallows for gooey centers.
• Sprinkle in crushed peppermint during holidays for a festive flair.
• Add a dash of cocoa powder to the dough for chocolate cheesecake flavor.

You can also try blending the dough with ideas from our Cheesecake Stuffed Chocolate Chip Cookies for a next-level treat.

Perfect Non-Alcoholic Pairings for Oreo Cheesecake Cookies

To serve with drinks, try one of these sweet sips:

• Milk — the classic cookie companion.
• Hot cocoa with whipped cream and crushed Oreos.
• Iced chai latte for a spiced contrast.
• Strawberry Cream Soda — fun and fruity.
• Lavender Lemonade — for a light, floral twist.

They also pair well with fresh fruit or a scoop of vanilla ice cream for a more complete dessert.

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Frequently Asked Questions About Oreo Cheesecake Cookies

Can I use low-fat cream cheese?
Yes, but full-fat gives the richest flavor and creamiest texture.

Do I need to chill the dough?
No, this recipe works perfectly without chilling, which saves time.

Can I make these gluten-free?
Use gluten-free Oreos and a 1:1 gluten-free flour substitute.

Can I double the recipe?
Absolutely—this is a great recipe for desserts to make in bulk.

Do these cookies taste like cheesecake?
Yes! The cream cheese gives a subtle tang and creamy texture that mimics classic cheesecake flavor.

Final Thoughts on These Flavorful Cookies

These Oreo Cheesecake Cookies are the perfect combo of sweet, creamy, and crunchy. Easy to make and even easier to eat, they’re an excellent choice for any dessert lover. With only five ingredients and no complicated steps, this cookie recipe proves that sweets treats easy to make can also be indulgent and impressive.

Whether you’re prepping for the holidays, treating coworkers, or planning a cookie swap, this recipe checks all the boxes. For another crowd-pleaser, try our Fruit Dip or Pumpkin Cheesecake Cookies next!

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