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Oreo Cheesecake Bites

Oreo Cheesecake Bites – Creamy, Crunchy, and Irresistibly Delicious Mini Oreo Desserts

  • Author: Lyndy
  • Total Time: 2 hours 35 minutes
  • Yield: 12 mini cheesecakes 1x

Description

These Oreo Cheesecake Bites combine the crunchy texture of Oreos with the creamy, rich flavor of cheesecake in perfect bite-sized portions. Easy to make, irresistibly cute, and always a crowd-pleaser, these mini cheesecakes are baked on an Oreo crust and topped with whipped cream, cookie crumbs, or chocolate drizzle. Perfect for parties, potlucks, or when you’re craving a simple, indulgent dessert!

Ingredients

Scale

For the Crust

  • 12 whole Oreo cookies (one for each cheesecake cup)

For the Cheesecake Filling

  • 16 oz (2 blocks) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 8–10 crushed Oreo cookies (for mixing into the batter)

Optional Toppings

  • Whipped cream
  • Mini Oreos or crushed Oreo crumbs
  • Chocolate drizzle

Instructions

  1. Preheat the Oven: Set oven to 325°F (160°C) and line a muffin tin with 12 paper liners. Place one Oreo at the bottom of each liner to form the crust.
  2. Prepare the Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract.
  3. Fold in Oreos: Gently fold in the crushed Oreo cookies until evenly distributed.
  4. Fill the Cups: Spoon the batter into the liners, filling each about 3/4 full.
  5. Bake: Bake for 18–20 minutes, until centers are just set but still slightly jiggly.
  6. Cool and Chill: Cool in the pan for 15 minutes, then transfer to a rack and refrigerate for at least 2 hours.
  7. Decorate and Serve: Top with whipped cream, Oreo crumbs, or a drizzle of melted chocolate before serving.

Notes

  • Use full-fat cream cheese for the best texture.
  • Do not overmix the batter to avoid cracks.
  • Bake at low temperature for creamy consistency.
  • Chill thoroughly before adding toppings.
  • Store refrigerated for up to 5 days or freeze for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Oreo Cheesecake Bites, Mini Oreo Cheesecakes, Oreo Dessert Recipe, Cookies and Cream Cheesecake, No Water Bath Cheesecake, Bite Sized Cheesecake, Oreo Cupcakes, Easy Dessert Recipes, Party Desserts, Cheesecake Bites

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Find it online: https://lyndyskitchen.com/oreo-cheesecake-bites/