Description
Ono Hawaiian BBQ Macaroni Salad is the perfect side dish for any Hawaiian BBQ or summer gathering. This creamy, tangy salad combines elbow macaroni with a sweet dressing, bringing a refreshing tropical vibe to your meal. Whether you’re hosting a party or just craving something delicious, this salad is sure to become a favorite!
Ingredients
Scale
For the Salad:
- 1 lb elbow macaroni (about 4 cups)
- 1 cup mayonnaise (preferably full-fat)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1/4 cup grated carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
For Garnish (optional):
- Fresh parsley or chives (chopped)
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions, usually about 8-10 minutes, until al dente. Drain the macaroni and rinse it with cold water to stop the cooking process. Allow the pasta to cool completely.
- Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if necessary. The dressing should be creamy with a slight tang and sweetness.
- Combine the Ingredients: Once the macaroni has cooled, add it to the dressing mixture along with the grated carrot, celery, and finely chopped onion. Mix everything together until the macaroni is fully coated with the dressing.
- Chill and Serve: Cover the salad and refrigerate it for at least 1-2 hours before serving to allow the flavors to meld together. This salad is best served cold and can be made a day in advance for even better flavor.
- Garnish and Serve: Before serving, garnish the salad with freshly chopped parsley or chives for a pop of color. Serve as a side dish to your favorite Hawaiian BBQ or enjoy it as a light, refreshing lunch.
Notes
- Let it Chill: For the best flavor, let the salad sit in the fridge for a few hours (or overnight) to allow the dressing to soak into the macaroni and veggies.
- Don’t Overcook the Pasta: Make sure to cook the pasta al dente, as it will absorb more of the dressing and have a better texture once chilled.
- Add-ins: Feel free to add extras like hard-boiled eggs, pineapple, or even bacon for a more substantial salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mix
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Ono Hawaiian BBQ Macaroni Salad, Hawaiian BBQ, Tiki Food, Summer Side Dish, Macaroni Salad, Easy Hawaiian Salad