Description

If you’re looking for a rich, aromatic loaf that pairs perfectly with nearly any meal, this Savory Onion Bread Recipe is your new go-to.

Ingredients

Scale

Ingredients:

2 ½ cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (110°F)

1 tablespoon olive oil or melted butter

½ to 1 cup finely chopped onion (yellow or sweet)

Optional: ½ teaspoon garlic powder, 1 teaspoon dried herbs (thyme or rosemary)

Instructions

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes, until foamy.

Step 2: Prepare the Dough

Add flour, salt, olive oil, and chopped onions (raw or caramelized). Mix until dough comes together. Knead by hand for 8–10 minutes or with a mixer for 5–6 minutes until dough is smooth.

Step 3: Let It Rise

Transfer dough to a lightly greased bowl. Cover with a towel and let rise in a warm place for 1–1.5 hours, until doubled in size.

Step 4: Shape and Second Rise

Punch down the dough and shape into a loaf or rolls. Place in a greased loaf pan or on a baking sheet. Let rise again for 30–45 minutes.

Step 5: Bake

Preheat oven to 375°F (190°C). Bake for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.

Step 6: Cool and Serve

Let cool on a wire rack for at least 10 minutes before slicing. Enjoy warm with butter or as a sandwich base.

Notes

Don’t skip the second rise—this gives the bread structure and better air pockets
Use bread flour for more chew if preferred
Brush with butter before baking for a soft crust

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Bread
Cuisine: American

Nutrition

Serving Size: 10–12 slices or 1 loaf
Calories: 170
Fat: 5g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g

Keywords: Savory Onion Bread Recipe