Description
There are few things more satisfying after a long day than a warm, creamy bowl of pasta that’s bursting with flavor—and doesn’t require a sink full of dishes.
Ingredients
- 1 lb ground beef (80/20 preferred)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix (or homemade)
- 2 cups chicken or beef broth
- 1 cup milk (whole or 2%)
- 2 cups dry pasta (rotini, penne, or elbow)
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp chopped parsley (optional, for garnish)
- ½ tsp crushed red pepper flakes (optional, for heat)
Instructions
1. Brown the Beef
In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain excess grease, if necessary. Add diced onion and cook for another 2–3 minutes until softened. Stir in minced garlic and cook for 30 seconds.
2. Add the Seasonings and Liquid
Sprinkle in the ranch seasoning and stir to coat the beef. Pour in broth and milk, then bring the mixture to a gentle boil.
3. Add the Pasta
Stir in the dry pasta. Reduce heat to a simmer and cook uncovered for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and most of the liquid has been absorbed.
4. Make it Cheesy
Turn off the heat and stir in shredded cheddar cheese until melted and creamy. Season with additional salt, pepper, or red pepper flakes to taste.
5. Garnish and Serve
Top with chopped parsley for color and freshness. Serve immediately while warm and cheesy!
Notes
- Use freshly shredded cheese – it melts smoother than pre-shredded varieties.
- Stir frequently – to keep pasta from sticking to the bottom of the pot.
- Adjust creaminess – add a splash of milk or broth if it’s too thick before serving.
- Make it spicy – stir in hot sauce or sliced jalapeños for a zesty kick.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 590
- Sugar: 5g
- Fat: 32g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: One-Pot Beef and Cheddar Ranch Pasta