One Pan Sausage and Creamed Potatoes : A Simple and Delicious Stove-Top Dinner

Looking for a quick and satisfying dinner that’s both delicious and easy to prepare? This One Pan Sausage and Potatoes recipe is the perfect solution! With juicy sausage, tender potatoes, and creamy seasoning, this meal comes together in a single pan, making cleanup a breeze. It’s a comforting dish that combines savory pork sausage with the hearty goodness of potatoes, creating a meal the whole family will love.

Whether you’re cooking for a busy weeknight or preparing a meal for guests, this dish is sure to become a favorite. Let’s dive into this easy sausage and potatoes skillet that will satisfy your hunger and leave you wanting more!

Why You’ll Love One Pan Sausage and Creamed Potatoes

This recipe is perfect for anyone who loves hearty, comforting meals without all the fuss. With just one pan and minimal ingredients, you can create a savory dish that’s packed with flavor. The sausage and potatoes skillet is an ideal way to bring together protein and carbs in a way that’s simple but never lacking in taste. And the best part? It’s made on the stove top, so you don’t need to worry about turning on the oven or dealing with multiple pots and pans.

The combination of pork sausage recipes and tender potatoes creates a satisfying dish that’s perfect for a family dinner or a casual gathering. You can even experiment with different ground pork sausage recipes or add your own twist to suit your preferences.

Who This Recipe Is For

This sausage and potatoes dinner is perfect for anyone who enjoys simple, flavorful meals. If you’re looking for a quick dinner to prepare after a busy day, this dish is ideal. It’s also great for those who want to explore more ground sausage recipes and discover the versatility of sausage as a main ingredient.

Whether you love Italian sausage recipes or prefer using ground pork sausage, this skillet dish is highly customizable and can be made to suit various tastes. Plus, with the easy stove-top cooking method, it’s perfect for beginners or anyone looking to whip up a tasty meal with minimal effort.

Ingredients You’ll Need

To make this One Pan Sausage and Creamed Potatoes, you’ll need the following ingredients:

• 1 lb pork sausage (or Italian sausage, depending on your preference)
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or milk for a lighter version)
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley, chopped (optional, for garnish)

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Ingredient Notes and Variations

• Sausage Options: While this recipe uses pork sausage, you can swap it out for Italian sausage recipes for a more flavorful variation. You could also use ground turkey or chicken sausage for a lighter option.
• Potatoes: If you prefer a different type of potato, feel free to use Yukon Gold or red potatoes. They both hold up well in this recipe and add a slightly different texture.
• Cream Options: For a lighter dish, you can use milk instead of heavy cream. You could also add a bit of cheese to the sauce for an extra cheesy twist.
• Seasonings: Customize the flavor by adding other herbs like rosemary or oregano. A sprinkle of Parmesan cheese also goes wonderfully with this dish.

Kitchen Equipment You’ll Need

To make this Sausage and Potatoes Skillet, you’ll need the following kitchen tools:

• A large skillet or sauté pan
• A sharp knife for chopping the vegetables
• A cutting board
• A spoon or spatula for stirring
• A measuring cup for the cream or milk

Step-by-Step Preparation: How to Make One Pan Sausage and Creamed Potatoes

This sausage dinner comes together quickly in just a few simple steps. Here’s how to make it:

Step 1: Brown the Sausage

Heat your skillet over medium heat. Add the pork sausage (or Italian sausage) and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once the sausage is cooked through, remove it from the pan and set it aside.

Step 2: Cook the Potatoes

In the same skillet, add the butter and diced potatoes. Cook the potatoes for 8-10 minutes, stirring occasionally, until they start to soften and turn golden brown. If necessary, add a splash of water or broth to help soften them faster.

Step 3: Add the Onion and Garlic

Add the chopped onion to the skillet and cook for another 3-4 minutes, until the onion becomes translucent. Then, add the minced garlic and cook for 30 seconds until fragrant.

Step 4: Add the Cream and Seasonings

Pour the heavy cream (or milk) into the skillet, and add the paprika, thyme, salt, and pepper. Stir everything together to coat the potatoes evenly with the cream. Bring to a simmer and cook for an additional 5-7 minutes, until the sauce thickens and the potatoes are fully cooked through.

Step 5: Combine the Sausage and Serve

Return the cooked sausage to the skillet and stir to combine. Cook for another 2-3 minutes until everything is heated through. If desired, garnish with freshly chopped parsley before serving.

Pro Tips for the Best Sausage and Creamed Potatoes

• Use a good-quality sausage: For the best flavor, use a high-quality pork sausage or Italian sausage. You can experiment with different types of sausage, like spicy or mild, to suit your taste.
• Add veggies: If you like your meals to be more veggie-packed, you can add in bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Don’t overcook the potatoes: Keep an eye on the potatoes to prevent them from becoming too soft. They should be tender but not mushy.

Common Mistakes to Avoid

• Not browning the sausage properly: Make sure to cook the sausage until it’s well-browned to develop the best flavor. This will create a delicious base for the dish.
• Underseasoning: Don’t forget to season well with salt, pepper, and your choice of herbs. Seasoning the potatoes and cream helps bring the flavors together.
• Not letting the cream thicken: Let the cream simmer long enough to thicken slightly, so the dish has a creamy, flavorful sauce that coats the potatoes and sausage.

Serving Suggestions

This sausage and potatoes dinner is hearty enough to be a complete meal, but here are a few serving suggestions to round out your dinner:

• Side Salad: A fresh green salad with a simple vinaigrette pairs wonderfully with the richness of the sausage and potatoes.
• Roasted Vegetables: Serve with a side of roasted Brussels sprouts or carrots to add some color and additional flavor.
• Bread: A slice of garlic bread or crusty baguette is perfect for soaking up the creamy sauce.

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Creative Presentation Ideas

To make your sausage and potatoes skillet look extra inviting, serve it in a rustic cast-iron skillet or a shallow serving dish. Garnish with fresh herbs like thyme or parsley for a burst of color and freshness.

Flavor Variations and Add-Ins

• Spicy Sausage: Add red pepper flakes or use spicy Italian sausage to give the dish a kick.
• Cheesy Twist: For a cheesy version, sprinkle shredded cheese on top of the potatoes and sausage right before serving.
• Herb Variations: Add fresh rosemary, sage, or basil to the dish to complement the sausage.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the skillet over medium heat, adding a splash of cream or broth to loosen the sauce. You can also microwave individual servings.

Make-Ahead Tips

To make this dish even easier, you can prepare the sausage and potatoes in advance. Cook and store the potatoes, sausage, and sauce separately, and combine them when you’re ready to serve. This is a great option for meal prep.

Frequently Asked Questions

Can I use ground turkey instead of pork sausage?
Yes, you can use ground turkey or chicken sausage for a lighter version of this dish. The flavor will be slightly different, but still delicious.

Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in a skillet before serving.

Can I add other vegetables?
Absolutely! Feel free to add your favorite veggies, such as bell peppers, spinach, or zucchini, to make the dish more colorful and nutritious.

Final Thoughts: Why One Pan Sausage and Creamed Potatoes Is a Keeper

This sausage and potatoes skillet is a simple, comforting, and flavorful dinner that’s perfect for busy nights or casual gatherings. The combination of creamy potatoes and savory sausage makes for a hearty meal that’s always a hit. With just one pan to clean, it’s a win-win for busy cooks who still want to enjoy a homemade meal.

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