One Pan Gluten Free Enchilada Skillet : A Flavorful, Family-Friendly Dinner

Posted on July 8, 2025 ·

By Lyndy

one pan gluten free enchilada skillet with avocado and sour cream

If you love bold flavors, easy clean-up, and nutritious meals, this one pan gluten free enchilada skillet will become a weeknight staple in your kitchen. Loaded with ground beef, colorful vegetables, savory spices, and topped with fresh garnishes, this dish is warm, comforting, and ready in under 30 minutes — all in a single skillet.

Whether you’re exploring one pot paleo recipes, looking for family paleo dinner ideas, or just need a reliable ground beef dinner dairy free, this recipe is a winner. It’s a standout among unique gluten free recipes because it’s so simple, hearty, and endlessly customizable.

Here’s how to make this flavorful, no-fuss dinner that’s perfect for busy families, meal preppers, and anyone following a gluten-free or grain-free lifestyle.

Who Will Love This Dish? From Family Paleo Dinner Ideas to Ground Beef Dinner Dairy Free Fans

This skillet is perfect for:
✅ Busy families who need family paleo dinner ideas everyone will actually eat.
✅ People following a gluten-free or paleo lifestyle.
✅ Home cooks looking for creative gf beef recipes that don’t take hours to prepare.
✅ Those who love ground beef dinner dairy free options with bold flavors.

If you’re tired of bland low gluten meals, this skillet brings all the spice and satisfaction without the gluten, grains, or unnecessary dairy.

Why This One Pan Gluten Free Enchilada Skillet Stands Out Among Unique Gluten Free Recipes

This recipe is a favorite because:
✅ It’s a quick, one-pan meal — less mess, less clean-up.
✅ It’s gluten-free, grain-free, and easily adaptable to dairy-free needs.
✅ It’s loaded with vegetables, protein, and healthy fats.
✅ It tastes just like enchiladas, but without the tortillas or baking.

For fans of Unbound Wellness recipes, this dish checks all the boxes: flavorful, nourishing, and straightforward.

Ingredients: What You Need for This GF Beef Recipe

For about 4 servings, you’ll need:

  • Ground beef – 1 pound (preferably grass-fed)
  • Avocado oil or olive oil – 1 tablespoon
  • Red onion, diced – 1/2 cup
  • Red bell pepper, diced – 1/2 cup
  • Zucchini, diced – 1/2 cup
  • Enchilada sauce – 1 cup (check for gluten-free)
  • Garlic powder – 1 teaspoon
  • Cumin – 1 teaspoon
  • Chili powder – 1/2 teaspoon
  • Salt & pepper – to taste
  • Optional toppings: avocado slices, fresh cilantro, dairy-free cheese, green onions, jalapeños

Kitchen Equipment: Tools for Paleo Skillet Meals Made Easy

✅ Large skillet (cast iron or stainless steel)
✅ Wooden spoon or spatula
✅ Knife and cutting board
✅ Measuring cups and spoons

Step-by-Step: How to Make One Pan Gluten Free Enchilada Skillet

1️⃣ Brown the Beef

Heat oil in a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

2️⃣ Cook the Vegetables

Push the beef to one side of the skillet. Add diced onion, bell pepper, and zucchini to the other side. Cook for 3–4 minutes, until softened.

3️⃣ Add Seasonings

Sprinkle garlic powder, cumin, and chili powder over everything. Stir well to combine.

4️⃣ Pour in Enchilada Sauce

Add the enchilada sauce to the skillet and stir to coat the beef and vegetables evenly. Simmer for 5 minutes to let flavors meld.

5️⃣ Garnish and Serve

Remove from heat, then garnish with avocado slices, fresh cilantro, green onions, or your favorite toppings. Serve hot!

Tips for Success: Mastering One Pot Paleo Recipes and Low Gluten Meals

✅ Use high-quality enchilada sauce — it makes a big difference in flavor.
✅ Dice the vegetables evenly so they cook at the same rate.
✅ If you’re dairy-free, opt for avocado and cilantro instead of cheese.
✅ For extra spice, add a pinch of cayenne or chopped jalapeños.

If you enjoy hearty skillet meals, you might also love our crispy oven baked chicken wings — another easy dinner option.

Common Mistakes to Avoid With Gluten Free Grain Free Recipes

🚫 Skipping the vegetables — they add bulk and nutrients to balance the beef.
🚫 Using a skillet that’s too small — you’ll overcrowd and steam instead of sear.
🚫 Overcooking the beef — it can dry out quickly, so watch closely.

Serving Suggestions: How to Enjoy This Unbound Wellness Recipe

✨ Serve in bowls topped with sliced avocado and fresh cilantro.
✨ Pair with cauliflower rice for a complete grain-free meal.
✨ Spoon into lettuce wraps for a fun handheld dinner.
✨ Enjoy as-is with a side of roasted sweet potatoes.

Creative Variations: Make It Your Own With Family Paleo Dinner Ideas

🌮 Swap beef for ground turkey, chicken, or bison.
🧅 Add more veggies like spinach, kale, or mushrooms.
🌽 Add roasted corn if you’re not strictly paleo.
🧀 Sprinkle with a small amount of shredded cheese if dairy is okay for you.

These variations keep the dish fresh and customizable each time you make it.

How to Store and Reheat One Pan Gluten Free Enchilada Skillet

✅ Store leftovers in an airtight container in the refrigerator for up to 4 days.
✅ Reheat in a skillet over medium-low heat or in the microwave until warmed through.
✅ Freeze in portions for up to 2 months — thaw in the fridge before reheating.

Best Pairings: Sides and Toppings for This GF Beef Recipe

🥗 Fresh green salad with lime vinaigrette.
🥑 Guacamole with plantain chips.
🍠 Roasted sweet potato wedges.
🥒 Pickled red onions for tang.

For another creative gluten-free dinner idea, try our baked boneless chicken thighs — juicy and flavorful every time.

Frequently Asked Questions About One Pan Gluten Free Enchilada Skillet

Can I make this recipe dairy-free?
Yes — just skip the cheese and top with avocado, cilantro, and dairy-free cheese if desired.

Is it paleo?
Yes — as long as you use a paleo-friendly enchilada sauce and skip cheese.

Can I use a different type of meat?
Absolutely — ground turkey, chicken, or pork all work well.

Is this recipe freezer-friendly?
Yes — just cool completely before freezing and thaw before reheating.

Call to Action: Share and Subscribe for More Paleo Skillet Meals and Low Gluten Meals

We hope you enjoy making this one pan gluten free enchilada skillet — a hearty, flavorful dish that’s perfect for family paleo dinner ideas, low gluten meals, or simply when you need something quick, healthy, and comforting.

If you loved this recipe, please share it with your friends and family — and don’t forget to subscribe to our blog for more Unbound Wellness recipes, paleo skillet meals, and creative gluten free grain free recipes you’ll love.

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One Pan Gluten Free Enchilada Skillet : A Flavorful, Family-Friendly Dinner


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Description

This One Pan Gluten Free Enchilada Skillet brings all the smoky, spicy, comforting flavors of enchiladas into a quick, wholesome, grain-free dinner. Made with tender ground beef, crisp veggies, and a rich enchilada sauce, this family-friendly paleo skillet is ready in under 30 minutes and perfect for busy weeknights.


Ingredients

Scale

1 pound ground beef (grass-fed if preferred) 1 tablespoon avocado oil or olive oil 1 medium onion, diced 2 bell peppers (any color), sliced 3 cloves garlic, minced 1 medium zucchini, diced 1 1/2 cups gluten-free enchilada sauce Sea salt & black pepper, to taste Fresh cilantro, for garnish Optional toppings: sliced avocado, green onions, lime wedges


Instructions

1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Season lightly with salt and pepper. Remove beef from skillet and set aside. 2. In the same skillet, add onions and bell peppers. Cook for 4–5 minutes until softened. Add garlic and zucchini, cooking for another 2–3 minutes. 3. Return cooked beef to the skillet. Pour in enchilada sauce and stir to combine. Simmer on low for 5–7 minutes to meld flavors. 4. Remove from heat, garnish with cilantro and optional toppings, and serve hot.

Notes

• Choose high-quality, gluten-free enchilada sauce. • Don’t overcook vegetables to keep them crisp. • Taste and adjust seasoning based on your sauce’s saltiness or spiciness. • For more heat, add diced jalapeño or crushed red pepper flakes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course
  • Method: Skillet
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 310
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: one pot paleo recipes, family paleo dinner ideas, gluten free grain free recipes, unbound wellness recipes, gf beef recipes, ground beef dinner dairy free

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