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One Pan Balsamic Chicken

One Pan Balsamic Chicken – A Healthy, Flavor-Packed Dinner Winner


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

One Pan Balsamic Chicken combines juicy chicken breasts, sweet cherry tomatoes, fresh basil, and a tangy balsamic glaze for a healthy, Mediterranean-inspired dinner. Cooked in one pan for minimal cleanup, it’s perfect for weeknights, keto-friendly meals, or Mediterranean Diet recipes.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 cups cherry or grape tomatoes, halved
  • 3 tbsp olive oil, divided
  • 3 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp dried Italian seasoning (or oregano + basil mix)
  • Salt and pepper, to taste
  • 1/4 cup fresh basil leaves, torn
  • Optional: 1 tbsp honey or maple syrup (for sweeter glaze)

Instructions

  1. Prep Chicken: Pat chicken breasts dry. Season with salt, pepper, and half the Italian seasoning.
  2. Sear: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
  3. Make Glaze: In a small bowl, whisk balsamic vinegar, remaining olive oil, garlic, and remaining Italian seasoning. Add honey or maple syrup if desired.
  4. Cook Tomatoes: Reduce heat to medium. Add cherry tomatoes to skillet, sauté 2 minutes, then pour in glaze and stir.
  5. Finish Cooking: Return chicken to skillet, spoon glaze over top, and transfer to a 400°F (200°C) oven. Roast 12–15 minutes until chicken reaches 165°F (74°C).
  6. Serve: Garnish with fresh basil and spoon tomatoes and glaze over chicken before serving.

Notes

  • Keto option: Skip honey or maple syrup in glaze.
  • Sheet pan method: Arrange chicken and tomatoes on a lined pan, drizzle with glaze, and bake at 400°F for 20–25 minutes.
  • Best results: Use high-quality balsamic vinegar for richer flavor.
  • Serving ideas: Pair with quinoa, roasted veggies, or a bed of arugula.
  • Storage: Refrigerate in airtight container for up to 4 days; reheat gently.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pan
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with tomatoes
  • Calories: 280
  • Sugar: 5g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: One Pan Balsamic Chicken, Balsamic Tomato Chicken, Mediterranean Diet Chicken, Keto Tomato Basil Chicken, Healthy Chicken Dinner