Irresistible One Pan Balsamic Chicken : A Healthy Mediterranean Dinner You’ll Love

Posted on August 8, 2025 ·

By Lyndy

one pan balsamic chicken with tomatoes and basil

There’s something magical about a recipe that delivers bold flavor, wholesome ingredients, and minimal cleanup. One Pan Balsamic Chicken is exactly that—a Mediterranean-inspired dish where tender chicken meets juicy tomatoes, fresh basil, and a tangy-sweet balsamic glaze. The best part? It all comes together in a single pan, making it perfect for busy weeknights when you want a healthy dinner without a pile of dishes.

This recipe works beautifully for anyone following the Mediterranean diet, eating low-carb, or just looking for a light yet satisfying meal. Whether you’re new to sheet pan dinners recipes or you’ve been cooking one-pan meals for years, you’ll find this dish to be a go-to favorite.

If you love simple but flavorful chicken dishes, you might also enjoy my Garlic Parmesan Chicken Kebabs for another quick weeknight win.

Why This Chicken Basil Tomato Recipe Works Every Time

The reason this balsamic chicken and tomatoes dish stands out is balance. The balsamic glaze brings tangy sweetness, the tomatoes add juicy acidity, and the basil provides fresh herbal notes. When combined with well-seasoned, golden-browned chicken, you get a layered flavor profile that feels restaurant-quality yet takes minimal effort.

Cooking everything in one pan also allows the flavors to mingle beautifully. The juices from the chicken blend with the balsamic glaze and tomatoes to create a natural sauce that coats every bite.

Fresh Ingredients for the Perfect Balsamic Tomato Chicken

Here’s what you’ll need:

  • Chicken – 4 boneless, skinless chicken breasts or thighs
  • Cherry tomatoes – 2 cups, halved
  • Fresh basil – ½ cup, chopped
  • Balsamic vinegar – ½ cup
  • Olive oil – 3 tablespoons
  • Garlic – 4 cloves, minced
  • Honey – 2 tablespoons (for balance)
  • Salt & black pepper – to taste
  • Italian seasoning – 1 teaspoon

For those following keto tomato basil chicken guidelines, you can swap the honey for a sugar-free sweetener like monk fruit or erythritol.

Choosing the Best Chicken Cuts for This Dish

While chicken breasts are the leanest option and work well for a healthy balsamic chicken dish, chicken thighs stay juicier and are more forgiving if slightly overcooked. If you want a lighter meal, stick with breasts; for a richer flavor, thighs are your best friend.

Balsamic Chicken and Tomatoes – The Flavor Combination Explained

The pairing of balsamic vinegar and tomatoes is classic in Mediterranean cuisine. The vinegar’s tangy complexity enhances the natural sweetness of the tomatoes, and when reduced into a glaze, it adds a glossy finish to the chicken. Basil ties it all together with its peppery, fragrant freshness.

Step-by-Step Instructions for One Pan Balsamic Chicken

  1. Prepare the balsamic glaze
    In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over medium heat until reduced by half and thickened.
  2. Season the chicken
    Rub chicken breasts with olive oil, salt, pepper, and Italian seasoning.
  3. Sear the chicken
    In a large oven-safe skillet over medium-high heat, sear chicken for 3–4 minutes per side until golden brown.
  4. Add tomatoes and glaze
    Scatter cherry tomatoes around the chicken, drizzle with balsamic glaze, and toss gently to coat.
  5. Bake until done
    Transfer the pan to a preheated 400°F (200°C) oven and bake for 15–20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish and serve
    Top with fresh basil and serve warm.

If you love one-pan dishes like this, you might also try my Mediterranean Baked Fish for another healthy dinner.

Tips for Making a Keto Tomato Basil Chicken Version

  • Use a sugar-free sweetener in place of honey.
  • Serve with sautéed zucchini noodles or cauliflower rice.
  • Skip starchy sides like bread or potatoes to keep carbs low.

How This Recipe Fits the Mediterranean Diet

This dish is loaded with vegetables, healthy fats from olive oil, and lean protein from chicken—three staples of the Mediterranean diet. The balsamic glaze adds flavor without relying on heavy sauces or processed ingredients, making it a perfect fit for easy Mediterranean diet recipes.

Sheet Pan Dinners Recipes – Why One Pan Cooking Saves Time

Using one skillet or sheet pan means fewer dishes and more time enjoying your meal. All the ingredients roast together, infusing each other with flavor. Plus, it’s easy to scale this recipe up for family gatherings or meal prep.

Healthy Balsamic Chicken Dish Meal Prep Tips

  • Cook a double batch and store leftovers for up to 4 days in the fridge.
  • Slice the chicken for salads, wraps, or grain bowls during the week.
  • Keep extra balsamic glaze in a jar to drizzle over roasted vegetables or grilled meats.

Easy Mediterranean Diet Recipes for Busy Weeknights

If you’re building a weeknight menu, pair this recipe with others that share similar flavor profiles. My Lemon Herb Quinoa with Chickpeas is a perfect side or next-day lunch companion.

Serving Suggestions and Side Dish Pairings

How to Store and Reheat Leftovers

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Reheat: Warm in a covered skillet over low heat or microwave in 30-second bursts.

Freezer-Friendly Option for Make-Ahead Meals

Cook chicken fully, let it cool, then freeze in a single layer. When ready to eat, thaw overnight and warm in the oven with fresh tomatoes and basil for the best flavor.

Common Mistakes to Avoid When Cooking Balsamic Chicken

  • Over-reducing the glaze until it becomes bitter.
  • Using too much balsamic vinegar without balancing it with sweetness.
  • Overcooking chicken, which can dry it out.

Flavor Variations – From Italian to Mediterranean Diet Dinners

  • Add mozzarella or feta for creaminess.
  • Mix in olives for briny depth.
  • Swap basil for oregano or thyme for a new twist.

FAQs About One Pan Balsamic Chicken

Can I use bone-in chicken?
Yes, but increase the cooking time in the oven to 25–30 minutes.

Can I make this without tomatoes?
Yes, substitute roasted red peppers or zucchini for a similar flavor balance.

Is balsamic vinegar keto-friendly?
In moderation, yes. Just keep an eye on total carb counts when making the glaze.

Final Thoughts – Why This Healthy Dinner Belongs in Your Weekly Menu

This one pan balsamic chicken recipe offers a satisfying mix of sweet, tangy, and savory flavors while staying light and wholesome. It’s easy enough for a weeknight yet elegant enough for entertaining. Plus, with its minimal cleanup and versatility, it’s bound to become a regular in your kitchen rotation.

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One Pan Balsamic Chicken – A Healthy, Flavor-Packed Dinner Winner


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

One Pan Balsamic Chicken combines juicy chicken breasts, sweet cherry tomatoes, fresh basil, and a tangy balsamic glaze for a healthy, Mediterranean-inspired dinner. Cooked in one pan for minimal cleanup, it’s perfect for weeknights, keto-friendly meals, or Mediterranean Diet recipes.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 cups cherry or grape tomatoes, halved
  • 3 tbsp olive oil, divided
  • 3 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp dried Italian seasoning (or oregano + basil mix)
  • Salt and pepper, to taste
  • 1/4 cup fresh basil leaves, torn
  • Optional: 1 tbsp honey or maple syrup (for sweeter glaze)

Instructions

  1. Prep Chicken: Pat chicken breasts dry. Season with salt, pepper, and half the Italian seasoning.
  2. Sear: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
  3. Make Glaze: In a small bowl, whisk balsamic vinegar, remaining olive oil, garlic, and remaining Italian seasoning. Add honey or maple syrup if desired.
  4. Cook Tomatoes: Reduce heat to medium. Add cherry tomatoes to skillet, sauté 2 minutes, then pour in glaze and stir.
  5. Finish Cooking: Return chicken to skillet, spoon glaze over top, and transfer to a 400°F (200°C) oven. Roast 12–15 minutes until chicken reaches 165°F (74°C).
  6. Serve: Garnish with fresh basil and spoon tomatoes and glaze over chicken before serving.

Notes

  • Keto option: Skip honey or maple syrup in glaze.
  • Sheet pan method: Arrange chicken and tomatoes on a lined pan, drizzle with glaze, and bake at 400°F for 20–25 minutes.
  • Best results: Use high-quality balsamic vinegar for richer flavor.
  • Serving ideas: Pair with quinoa, roasted veggies, or a bed of arugula.
  • Storage: Refrigerate in airtight container for up to 4 days; reheat gently.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pan
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with tomatoes
  • Calories: 280
  • Sugar: 5g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: One Pan Balsamic Chicken, Balsamic Tomato Chicken, Mediterranean Diet Chicken, Keto Tomato Basil Chicken, Healthy Chicken Dinner

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