One Hour Cinnamon Rolls : Easy to Make!

There’s nothing quite like the warm, comforting aroma of freshly baked homemade cinnamon rolls filling your kitchen. But traditional cinnamon roll recipes can take hours to prepare, which isn’t always practical. That’s where these One Hour Cinnamon Rolls come in!

This easy homemade cinnamon rolls recipe delivers soft, fluffy, and gooey cinnamon rolls in just 60 minutes—perfect for busy mornings or last-minute cravings. Whether you’re making a cozy weekend breakfast, a holiday brunch, or a quick dessert, these cinnamon rolls easy recipe will satisfy every sweet tooth.

The best part? You don’t need to be a professional baker. With simple ingredients and straightforward steps, anyone can master this cinnamon roll recipe homemade. Plus, we’ll top them off with a rich and creamy cinnamon rolls with cream cheese frosting for that irresistible finishing touch.

Let’s get baking!

Why You’ll Love These One Hour Cinnamon Rolls

• Quick & Easy – Ready in just 1 hour, with no overnight proofing.
• Soft & Fluffy – Perfectly risen rolls with a melt-in-your-mouth texture.
• Perfectly Spiced – The ideal balance of cinnamon-sugar goodness.
• Versatile – Great for breakfast, brunch, or dessert.
• Crowd-Pleasing – Everyone will love these warm, gooey cinnamon rolls!

Ingredients for One Hour Cinnamon Rolls

For the Dough

• ¾ cup (180ml) warm milk (110°F)
• 2 ¼ teaspoons (1 packet) instant yeast
• ¼ cup (50g) granulated sugar
• ¼ cup (56g) unsalted butter, melted
• 1 teaspoon salt
• 1 egg
• 3 cups (375g) all-purpose flour

For the Cinnamon Filling

• ⅓ cup (75g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• 1 ½ tablespoons cinnamon

For the Cream Cheese Frosting

• 4 oz (113g) cream cheese, softened
• ¼ cup (56g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• ½ teaspoon vanilla extract
• 1-2 tablespoons milk (for desired consistency)

Essential Kitchen Tools Needed

• Mixing bowls
• Stand mixer (optional)
• Rolling pin
• 9×13-inch baking dish
• Measuring cups and spoons
• Sharp knife or dough cutter

Step-by-Step Instructions to Make One Hour Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add sugar, melted butter, salt, and egg, mixing well.
3. Gradually add flour, stirring until a soft dough forms. If using a stand mixer, knead with the dough hook for 3-5 minutes. If kneading by hand, turn onto a floured surface and knead for 5-7 minutes. The dough should be slightly sticky but not too wet.

Step 2: Let the Dough Rest

Place the dough in a greased bowl, cover it with a towel, and let it rest in a warm place for 10 minutes. This quick resting time helps it rise slightly.

Step 3: Make the Cinnamon Filling

While the dough is resting, mix together softened butter, brown sugar, and cinnamon in a bowl. This will create a rich, buttery filling.

Step 4: Roll and Fill the Dough

1. Roll out the dough into a 14×10-inch rectangle on a lightly floured surface.
2. Spread the cinnamon-sugar filling evenly over the dough.
3. Roll the dough tightly from the long side and cut into 12 even rolls using a sharp knife or dental floss for clean cuts.

Step 5: Quick Second Rise

Place the rolls in a greased 9×13-inch baking dish, cover with a towel, and let them rest for 15 minutes while preheating the oven to 350°F (175°C).

Step 6: Bake the Cinnamon Rolls

Bake for 20-25 minutes, or until the rolls are golden brown. Avoid overbaking to keep them soft and gooey.

Step 7: Make the Cream Cheese Frosting

While the rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.

Step 8: Frost and Serve

Spread the cream cheese frosting over the warm cinnamon rolls for an irresistibly creamy finish. Serve immediately and enjoy!

Common Mistakes to Avoid

• Using too much flour – This can make the rolls dry. Keep the dough slightly sticky.
• Skipping the second rise – Even a quick 15-minute rise helps make the rolls fluffier.
• Baking too long – Overbaking dries out the rolls. Check at the 20-minute mark.
• Not using fresh yeast – Expired yeast won’t make the dough rise properly.

Tips & Variations for Cinnamon Rolls

• Overnight Cinnamon Rolls – Prepare the rolls the night before, refrigerate overnight, and bake fresh in the morning.
• Add Nuts or Raisins – Mix in chopped pecans or walnuts for extra texture.
• Caramel Drizzle – Drizzle caramel sauce over the rolls for an extra indulgent treat.
• Make It Dairy-Free – Use almond milk and dairy-free butter.

Serving and Storage Tips

• Serving: Cinnamon rolls are best enjoyed warm, straight from the oven.
• Storing: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Reheating: Warm rolls in the microwave for 15-20 seconds to keep them soft.
• Freezing: Wrap unfrosted rolls individually and freeze for up to 3 months. Thaw overnight in the fridge and warm before serving.

FAQs About Homemade Cinnamon Rolls

1. Can I make these cinnamon rolls without a stand mixer?
Yes! Simply mix the dough by hand and knead it for 5-7 minutes until smooth and elastic.

2. How do I keep my cinnamon rolls soft?
Avoid overbaking and store them in an airtight container to retain moisture.

3. Can I double this recipe?
Absolutely! Double the ingredients and use two 9×13-inch baking dishes for a larger batch.

Conclusion & Call to Action

These One Hour Cinnamon Rolls are the perfect solution when you’re craving homemade cinnamon rolls without the long wait. Soft, gooey, and topped with rich cream cheese frosting, they’ll quickly become a family favorite.

Give this easy homemade cinnamon rolls recipe a try, and let us know how it turned out! Don’t forget to share this recipe and subscribe for more delicious baking ideas.