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Olive Garden Five Cheese Ziti al Forno

Irresistible Olive Garden Five Cheese Ziti al Forno – The Ultimate Cheesy Pasta Bake

  • Author: Lyndy
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Olive Garden Five Cheese Ziti al Forno is a creamy, cheesy pasta bake you can make at home. With a blend of five cheeses, marinara, Alfredo, and perfectly baked pasta, it’s the ultimate comfort food. Perfect for weeknight dinners, family gatherings, or when you want a budget-friendly pasta dish that tastes restaurant-quality.

Ingredients

Scale
  • 1 pound ziti pasta (penne works too)
  • 1 jar (24 oz) marinara sauce
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • ½ cup ricotta cheese
  • ½ cup Parmesan cheese (grated)
  • ½ cup Romano cheese (grated)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 2 tbsp fresh basil or parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the pasta in salted boiling water until al dente, then drain.
  3. In a skillet, heat olive oil and sauté garlic until fragrant.
  4. In a bowl, mix marinara, Alfredo sauce, and Italian seasoning.
  5. Stir pasta into the sauce mixture until well coated.
  6. In another bowl, combine ricotta, half the mozzarella, half the provolone, Parmesan, and Romano.
  7. Layer half the pasta in the baking dish, spread cheese mixture, then top with remaining pasta.
  8. Sprinkle remaining mozzarella and provolone on top.
  9. Bake 25–30 minutes, until golden and bubbly.
  10. Garnish with fresh basil or parsley before serving.

Notes

  • Use penne if you don’t have ziti.
  • Add grilled chicken, sausage, or veggies like spinach and mushrooms for variations.
  • Make ahead: Assemble up to 24 hours before baking.
  • Freezer-friendly: Wrap tightly and freeze up to 2 months.
  • For a flavor twist, add chopped sun-dried tomatoes to the sauce.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Pasta, Comfort Food
  • Method: Baked
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 9g
  • Sodium: 890mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Five Cheese Ziti al Forno, Olive Garden Copycat, Cheesy Pasta Bake, Ziti al Forno, Baked Pasta Recipe

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Find it online: https://lyndyskitchen.com/olive-garden-five-cheese-ziti-al-forno/