Old-Fashioned Divinity Candy Recipe : A Classic Christmas Treat

Old-Fashioned Divinity Candy is a sweet and airy holiday candy that brings nostalgic memories of Christmas. With its melt-in-your-mouth texture and light, fluffy consistency, divinity is a must-have during the holiday season. This classic Christmas candy recipe has been passed down for generations, and it’s perfect for gifting, holiday parties, or simply satisfying your sweet tooth.

In this article, we’ll guide you through making Old-Fashioned Divinity, suggest ways to make a sugar-free divinity recipe, and explore some delicious variations like peppermint divinity. Let’s dive in and learn how to create this delicious, easy-to-make treat!

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What is Divinity Candy?

Divinity is a traditional old-fashioned Christmas dessert that’s known for its soft, pillowy texture. It’s made by beating a hot sugar syrup into whipped egg whites, which creates a light, airy texture. Typically flavored with vanilla or peppermint, divinity candy is often topped with chopped nuts like pecans or walnuts for added flavor and texture. It’s a wonderful addition to your holiday Christmas baking alongside treats like pumpkin truffles or cheesy zucchini bread.

Ingredients for Old-Fashioned Divinity

To make this easy-to-make candy, you’ll need just a few simple ingredients that you likely have in your pantry:

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract (or peppermint extract for a festive twist)
• 1/4 teaspoon cream of tartar
• 1/2 cup chopped pecans or walnuts (optional)
• Pinch of salt

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How to Make Old-Fashioned Divinity

Step 1: Prepare Your Tools

Before you begin making divinity, make sure you have a candy thermometer. It’s essential for getting the sugar syrup to the right temperature. You’ll also need a lined baking sheet for setting the candy once it’s done.

Step 2: Make the Sugar Syrup

In a medium saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium heat, stirring occasionally until the sugar dissolves. Once dissolved, bring the syrup to a boil, and clip your candy thermometer to the side of the pan. Let it cook until the syrup reaches 250°F (hard ball stage).

Step 3: Whip the Egg Whites

While the syrup is cooking, place the egg whites in a large mixing bowl. Add the cream of tartar and beat on medium speed until stiff peaks form. This should take about 5-7 minutes.

Step 4: Combine the Syrup and Egg Whites

Once the syrup reaches 250°F, carefully pour it into the whipped egg whites in a thin stream while mixing on low speed. Continue beating until the mixture becomes thick and glossy. Add the vanilla extract (or peppermint extract for a holiday twist) and a pinch of salt. For an extra treat, try adding some mini pumpkin bread flavor or cinnamon roll breakfast bake for a unique take on your divinity.

Step 5: Add Nuts (Optional)

If you like, fold in your favorite chopped nuts, such as pecans or walnuts. This adds a delightful crunch and flavor to your divinity candy.

Step 6: Drop the Divinity onto the Baking Sheet

Use a spoon or cookie scoop to drop spoonfuls of the divinity mixture onto the prepared baking sheet. The candy will hold its shape, so feel free to make them as big or small as you like.

Step 7: Let the Divinity Set

Allow the divinity to cool and set at room temperature for several hours. It should become firm and light, perfect for snacking or gifting.

How to Make a Sugar-Free Divinity Recipe

If you’re looking to create a sugar-free divinity recipe, there are alternatives to the traditional sugar that you can use, such as erythritol or stevia. However, keep in mind that sugar substitutes can behave differently than regular sugar, so the texture may vary slightly. Here’s a quick guide for making sugar-free divinity:

1. Use a sugar substitute like erythritol or monk fruit sweetener that can withstand high heat.
2. Follow the same steps as in the traditional recipe, ensuring you use a candy thermometer to reach the proper temperature.
3. Add the same flavors and nuts (optional) to customize the divinity.

For another sugar-free treat, try these Keto Peanut Butter Chocolate Fat Bombs for a rich, satisfying candy without the sugar.

Tips for Perfect Divinity

1. Use Fresh Egg Whites: For the best results, use fresh egg whites. They will whip up more easily and provide a better texture than older egg whites.
2. Be Mindful of Humidity: Divinity can be tricky to make on humid days. Humidity can prevent it from setting correctly. Try making divinity on dry, cooler days.
3. Take Your Time: The divinity mixture needs to be mixed for a while to achieve the right texture, so don’t rush it. Be patient and allow the divinity to cool fully to set.

Variations of Divinity

• Peppermint Divinity: For a festive twist on your classic divinity, use peppermint extract instead of vanilla. This adds a refreshing minty flavor that’s perfect for the holidays.
• Chocolate Divinity: Add some cocoa powder to the divinity mixture for a chocolatey version.
• Nutty Divinity: Include chopped walnuts, pecans, or almonds for a crunchy texture that contrasts nicely with the smooth candy.

You can also try pairing divinity with other holiday treats like apple fritter donuts or pumpkin cheesecake cookies to create a festive dessert spread.

Storing Your Divinity

Once your old-fashioned divinity is set and ready to serve, you can store it in an airtight container at room temperature for up to a week. To keep it fresh for longer, wrap each piece in wax paper and store them in a sealed container. If you want to freeze your divinity, place each piece in a freezer-safe bag or container, where it can last up to three months.

Why You Should Make Old-Fashioned Divinity

Divinity is a beloved classic for a reason. It’s light, sweet, and full of nostalgia. Whether you’re making it for Christmas desserts, sharing it as part of a homemade gift, or serving it at a holiday gathering, it’s sure to be a hit. This homemade divinity recipe brings back cherished memories and is simple to make, even for beginners.

For a delicious treat to go with your divinity, consider making a batch of cinnamon roll breakfast bake or apple pie dip with cinnamon sugar chips to add variety to your holiday sweets collection.

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Frequently Asked Questions (FAQs)

Q: Can I make divinity without a candy thermometer?
A: It’s best to use a candy thermometer, but you can also test the syrup by dropping a small amount into cold water. If it forms a hard ball, it’s ready.

Q: Can I make divinity without egg whites?
A: Traditional divinity relies on egg whites to achieve its light texture. Unfortunately, egg substitutes may not provide the same results.

Q: How do I store divinity?
A: Store divinity in an airtight container at room temperature for up to a week. For longer storage, freeze individual pieces wrapped in wax paper.

Conclusion

Making Old-Fashioned Divinity is a fantastic way to celebrate the holidays and bring some nostalgic sweetness to your home. This candy will be a beloved part of your old-fashioned Christmas goodies, and with variations like peppermint divinity or sugar-free divinity, there’s a version for everyone. Pair it with other holiday treats like halloween brownie or chocolate chip pumpkin pancakes, and you’ve got a festive, irresistible dessert spread!

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