Description
Few comfort foods capture Midwest warmth quite like the Ohio Shredded Chicken Sandwich. This creamy, savory classic has been a staple at church potlucks, football games, and family gatherings for generations. Served on soft, fluffy buns, it’s hearty, comforting, and perfect for weeknight dinners or parties.
Ingredients
Scale
- 3 cups cooked shredded chicken (about 1 ½ lbs, or two large chicken breasts) — rotisserie or canned chicken works too
- 1 (10.5 oz) can cream of chicken soup
- ½ cup chicken broth
- ½ cup crushed saltine crackers (or plain breadcrumbs)
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper, to taste
- 8 hamburger buns or sandwich rolls
- Optional toppings: sliced pickles, shredded lettuce, shredded cheese
Instructions
- Cook or prepare chicken: If using raw chicken breasts, boil or bake until fully cooked, then shred with two forks. For a shortcut, use rotisserie or canned chicken.
- Combine ingredients: In a saucepan over medium heat, add shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and crackers. Stir until well combined.
- Simmer and thicken: Reduce heat to low and cook for 10–15 minutes, stirring occasionally, until the mixture thickens and is heated through.
- Adjust seasoning: Taste and add salt and pepper if needed.
- Assemble sandwiches: Spoon the hot filling onto hamburger buns or rolls. Serve immediately.
- Pro tip: Keep warm in a crockpot on the “low” setting if serving at gatherings.
Notes
- Drain canned chicken well to avoid excess moisture.
- Fresh, soft buns make the biggest difference in taste and texture.
- Don’t add too much broth — filling should be thick enough to hold on the bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Midwestern